Step-by-step instructions
- Preheat your oven to 375°F (190°C) and grease a 2-quart or 9×9-inch baking dish.
- Make the streusel topping: In a bowl, combine 3/4 cup brown sugar, 1/2 cup self-rising flour, and 1/2 cup softened butter. Use a fork to mix until crumbly.
- Add the oats and nuts: Stir in 1 cup oats and 1/2 cup chopped pecans. Set the streusel aside for now.
- Prepare the batter: In a separate bowl, whisk together 1 cup self-rising flour, 1 cup sugar, and 1 cup milk until just combined.
- Mix in the melted butter: Stir in 1/2 cup melted butter, then pour the batter into your prepared dish.
- Layer the bananas: Evenly arrange the sliced bananas over the batter.
- Sprinkle the streusel: Finish by sprinkling the streusel topping evenly over the bananas.
- Bake: Pop it in the oven and bake for 45–50 minutes until the top is golden brown and the filling is set. Serve warm for the best experience.
- Optional topping: Before serving, add a scoop of vanilla ice cream and extra banana slices for an indulgent twist.
Best ways to enjoy it
This Southern Banana Cobbler shines on its own, but there are so many creative ways to enjoy it. Serve it warm with a generous scoop of vanilla ice cream, or for added flair, drizzle a bit of caramel sauce on top. It’s also delightful alongside a cup of coffee or tea, making it a fantastic choice for brunch or dessert.
Storage and reheating tips
To keep your Southern Banana Cobbler fresh, store leftovers in an airtight container in the refrigerator for up to three days. You can easily reheat individual portions in the microwave for a quick treat. For longer storage, consider freezing it! Just ensure it’s wrapped tightly in plastic wrap and then foil. It’ll be good for up to three months.
Helpful cooking tips
- Use overripe bananas: The riper they are, the sweeter and more flavorful your cobbler will be.
- Texture matters: For an extra crunch, try adding rolled oats directly into the batter—just be mindful not to overmix.
- Experiment with toppings: You can swap out the pecans for other nuts or even add chocolate chips for a richer flavor.
Creative twists
Feeling adventurous? Here are a few variations to try with your Southern Banana Cobbler. You might consider adding a sprinkle of cinnamon or nutmeg to the batter for a warm spice. Or, transform it into a tropical delight by mixing in shredded coconut. For a unique texture, try using a combination of berries along with bananas, or even substituting with gluten-free flour for a gluten-sensitive version.
Your questions answered
How long does it take to prepare?
The total prep and cooking time for Southern Banana Cobbler is about an hour, making it a quick dessert option.
Can I use other types of flour?
Absolutely! While self-rising flour is recommended for its leavening, you can use all-purpose flour. Just remember to add baking powder if you do.
Is it safe to store leftovers?
Yes! Ensure you refrigerate your cobbler properly, and it will stay fresh for a few days. Reheat in the microwave as needed.
Now that you have all the tips and tricks, it’s time to whip up a batch of this Southern Banana Cobbler and indulge in a slice of nostalgia!
