Southern Biscuits and Gravy is one of those magical comfort foods that brings warmth and satisfaction, especially on chilly mornings or cozy Sunday brunches. I still remember the first time I tasted this delightful dish—it was at my grandmother’s house, where the aroma of sizzling sausage filled the kitchen and promised delicious things to come. This recipe captures that essence perfectly, giving you tender, buttery biscuits smothered in rich, creamy gravy made from scratch. It’s a hearty meal that not only fills your belly but also nourishes the soul.
Reasons to Try It
This dish is truly a celebration of Southern cuisine, and here’s why you’ll love making it at home. First off, it’s surprisingly quick and budget-friendly, making it an excellent choice for weeknight dinners or light weekend breakfasts. The ingredients are simple and likely already in your pantry, which means less time grocery shopping and more time enjoying the meal. Plus, it’s kid-approved! Kids (and even picky eaters) can’t resist the buttery biscuits drenched in delectable gravy.
"Every time I make this recipe, my family can’t get enough! The biscuits are so fluffy and the gravy has the perfect mix of spices. This has become our family’s favorite breakfast!" – A delighted home cook.
Step-by-Step Overview
Prepare to indulge in a delicious experience! This Southern Biscuits and Gravy recipe is uncomplicated and beginner-friendly. You’ll begin by browning ground pork sausage, then work your way to crafting the gravy before serving it over freshly baked biscuits. Ready your taste buds for a creamy, savory adventure that is sure to impress.
What You’ll Need
To create this mouthwatering dish, you’ll want to gather a few key ingredients:
- 1 lb ground pork sausage
- 2 tbsp butter
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1/4 tsp garlic powder (optional)
- 1/4 tsp seasoned salt
- 1/4 tsp salt
- 1 tsp black pepper
When the time comes to cook, feel free to substitute the pork sausage with turkey sausage or a plant-based alternative for a lighter or dietary-friendly option.
