Step-by-step instructions
- In a large skillet, brown the ground pork sausage over medium-high heat until fully cooked.
- Add the butter to the skillet, stirring until it’s completely melted into the sausage drippings.
- Sprinkle the flour evenly over the sausage. Stir continuously for about 2 minutes to eliminate the raw flour taste.
- Gradually pour in the milk while whisking or stirring constantly to prevent lumps.
- Season the mixture with garlic powder, seasoned salt, regular salt, and black pepper.
- Let it simmer, stirring frequently until the gravy reaches a thick, creamy consistency.
- Taste and adjust salt or pepper as needed. Serve it immediately over warm, split biscuits.
Best ways to enjoy it
To truly savor your Southern Biscuits and Gravy, serve this dish hot right after preparation. Pair it with scrambled eggs for a breakfast feast or add fresh fruits like berries for contrast. You’ll also love it with crispy bacon or a side of hot, buttery grits.
Keeping leftovers fresh
If you have any leftovers (a rarity!), store the gravy and biscuits in separate airtight containers in the refrigerator. The gravy can last for about 3 days, while the biscuits are best eaten within 1-2 days. To reheat, simply warm the gravy over low heat on the stove, stirring occasionally, and pop the biscuits in the oven to regain that delightful crispness.
Helpful cooking tips
- Cook the sausage well: Browning the sausage properly adds depth of flavor to your gravy.
- Whisk continuously: This helps to avoid lumps when adding milk, ensuring a silky smooth gravy.
- Season to taste: Taste the gravy before serving, and feel free to adjust the seasoning to your preference.
Creative twists
Think about trying different flavors to elevate your biscuits and gravy. Adding chopped green onions or diced jalapeños can give it a fresh twist. For a smoky flavor, consider incorporating smoked sausage or pancetta. Vegan or vegetarian versions can be adapted by using plant-based sausage and nut milk, making it inclusive for various dietary preferences.
Your questions answered
What is the prep time?
This recipe takes approximately 15 minutes to prep and about 25 minutes to cook, which means you can have it ready in under 40 minutes!
Can I use other types of sausage?
Absolutely! Feel free to use turkey sausage, chicken sausage, or even a plant-based alternative for a different twist.
How do I freeze leftovers?
To freeze, ensure the gravy is cooled completely. Place it in an airtight container or a zip-top freezer bag. It can generally be stored for up to 2-3 months. Reheat on the stove and adjust the consistency if needed.
Creating Southern Biscuits and Gravy at home not only fills your belly but also warms the heart. Whether for brunch or a cozy dinner, this classic dish is bound to become a staple in your recipe repertoire. Don’t hesitate—try it out and enjoy the comforting flavors!
