Step-by-step instructions
Preheat your oven to 375°F (190°C) to get it nice and hot.
In a large skillet over medium heat, cook the breakfast sausage until it’s brown and crumbly. Make sure to stir it frequently for even cooking.
Once browned, sprinkle in the all-purpose flour, stirring to combine. Cook this mixture for about a minute to eliminate the raw flour taste.
Slowly pour in the milk while stirring continuously. Keep stirring until the gravy thickens and becomes creamy, seasoning with salt and black pepper to your taste.
Spread the sausage gravy evenly into a greased baking dish, making sure it covers the bottom well.
Nestle the halved biscuit pieces on top of the gravy.
Pop the dish into your preheated oven and bake for 25-30 minutes. You want those biscuits to be golden and cooked through.
Once baked, serve hot and enjoy this classic Southern comfort dish!
Best ways to enjoy it
This Southern Biscuits and Gravy Casserole is delightful on its own, but there are plenty of sides and pairings to elevate your meal! Consider serving it alongside a fresh fruit salad, crispy hash browns, or a light green salad to balance out the richness. A side of eggs—whether scrambled or poached—can add an extra protein boost.
Storage and reheating tips
If you find yourself with leftovers (which can be a miracle considering how tasty it is!), here’s how to keep your casserole fresh. Allow it to cool to room temperature before transferring it to an airtight container. It will keep in the refrigerator for 3-4 days. For longer storage, you can freeze it for up to 3 months; just make sure to label it! When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through, adding a splash of milk if needed to keep the gravy nice and creamy.
Helpful cooking tips
- For a spicier kick, try adding some crushed red pepper flakes to the sausage while it cooks.
- Want a cheesy twist? Mix in some shredded cheddar cheese into the gravy before pouring it into the baking dish.
- Don’t skip the resting time after baking! Letting it sit for a few minutes allows the flavors to meld beautifully.
Creative twists
Feel free to get adventurous with this classic recipe! Swap the breakfast sausage for Italian sausage for a herby flavor or try adding sautéed mushrooms or spinach for some veggies. You can also top it with green onions or fresh herbs like parsley for a pop of color and freshness.
Common questions
How long does it take to prepare this casserole?
The total preparation and cooking time is around 40-45 minutes, making it a quick option for busy nights.
Can I make this ahead of time?
Absolutely! You can prepare the casserole the night before and just pop it in the oven in the morning.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days, or freeze them for up to 3 months for easy future meals.
Whether you are a seasoned cook or just starting, this Southern Biscuits and Gravy Casserole is straightforward and full of flavor. Dive in and enjoy the deliciousness of Southern comfort food!
