Directions to follow
- Begin by seasoning the salmon fillet with blackened seasoning, paprika, garlic powder, onion powder, salt, and pepper. Ensure it’s evenly coated for the best flavor.
- Heat olive oil in a hot skillet and sear the salmon fillet until it becomes beautifully blackened and cooked through. Once done, shift it to one side of the skillet.
- Add the shrimp to the same skillet, seasoning lightly with salt and pepper. Cook until they turn golden and opaque.
- Incorporate sliced bell peppers and onions into the skillet. Sauté these in butter until they’re soft and nicely coated with the cooking juices.
- For the mashed potatoes, mash the boiled russet potatoes with butter, milk (or cream), salt, and pepper until you achieve a creamy texture. Top with sliced green onions for a pop of color.
- Arrange the salmon, shrimp, sautéed peppers, and fluffy mashed potatoes together in the skillet for a stunning presentation. Serve hot, and enjoy!
Best ways to enjoy it
This dish deserves to be savored! Arrange colorful servings of salmon, shrimp, and vibrant vegetables on a plate with a generous scoop of creamy mashed potatoes. Pair with a light salad or crusty bread to soak up any remaining sauce. A glass of crisp white wine, like a Sauvignon Blanc, complements the rich flavors beautifully.
How to store & freeze
To keep your leftovers fresh, store the Southern Blackened Salmon & Shrimp Skillet in an airtight container in the refrigerator for up to 3 days. When reheating, use medium heat on the stovetop to prevent overcooking the shrimp or salmon. If you want to save some for later, this dish can also be frozen, but note that the texture of the seafood may change slightly upon thawing. Aim to consume frozen leftovers within a month.
Helpful cooking tips
To ensure your salmon and shrimp come out perfectly cooked, make sure your skillet is hot enough before adding the proteins. It will help create that desirable blackened crust. Additionally, if you want to elevate the flavor even more, try marinating the shrimp in lime juice for 30 minutes before seasoning.
Creative twists
Don’t hesitate to explore creative variations of this dish. You can try different spices like Cajun seasoning or even introduce a dash of citrus zest for a refreshing twist. If you’re looking for a vegetarian option, replace the proteins with sturdy vegetables like eggplant or zucchini for a satisfying experience.
Common questions
What’s the prep time for this dish?
Total prep time usually clocks in around 15-20 minutes, while cooking takes another 15-20 minutes, making it a 40-minute meal overall!
Can I make this dish in advance?
While this dish is best enjoyed fresh, the salmon and shrimp can be cooked a few hours ahead and warmed up during mealtime. Keep the mashed potatoes separate for ultimate creaminess.
What’s a good substitute for blackened seasoning?
If you’re out of blackened seasoning, a mix of paprika, cayenne, thyme, and garlic powder works well in a pinch. Adjust to your spice preference for the best effect!
Now you’re ready to savor this Southern-inspired delight! Enjoy the deliciousness and feel free to get creative.
