Step-by-step instructions
- Boil the Broth: Start by bringing your water or chicken broth to a boil in a large pot.
- Cook the Grits: Once boiling, stir in the grits. Reduce the heat and let them simmer until thick, stirring frequently. Mix in the cheese, butter, salt, and pepper for that creamy texture.
- Sauté the Sausage: In a skillet, brown the slices of smoked sausage until they’re golden, then set them aside.
- Add the Veggies: In the same skillet, add butter, diced onions, and bell peppers. Sauté until soft and fragrant.
- Cook the Shrimp: Toss in the shrimp along with Cajun seasoning and paprika. Cook just until they’re pink, then return the sausage to the skillet and give it a good toss.
- Scramble the Eggs: Meanwhile, melt some butter in another pan and scramble the eggs until just set. Season with salt and pepper.
- Plate the Dish: Spoon a generous serving of grits onto a plate or takeout box. Top with the shrimp and sausage mixture.
- Final Touch: Serve with the fluffy scrambled eggs, a sausage link, and a breakfast sausage patty on the side for added indulgence.
Best ways to enjoy it
When it comes to serving this dish, presentation can elevate your meal from good to fantastic. I love to spoon grits onto the plate, pile the shrimp and sausage right in the center, and distribute eggs around the base. A sprinkle of fresh parsley or even a dash of hot sauce can add a beautiful finish and a little extra kick. It’s perfect accompanied by fresh fruit or a light salad for a refreshing contrast.
Keeping leftovers fresh
If you have leftovers (which is rare considering how delicious this dish is), store them in an airtight container in the refrigerator, where they’ll keep for up to three days. When you’re ready to enjoy them again, reheat in the microwave or on the stovetop with a splash of broth or water to bring back that creamy texture.
For longer storage, you can freeze the shrimp and sausage mixture (without the eggs) for up to a month. Just remember to let it cool completely before freezing to ensure quality.
Pro chef tips
To enhance your shrimp and grits experience, consider using freshly caught shrimp if available; they add an unbeatable freshness. Additionally, stirring a bit of cream or milk into the grits will give them an extra luscious texture. And don’t skimp on seasoning! This is where the magic happens, giving your dish that authentic Southern flair.
Creative twists
Feel free to get playful with this recipe! You can swap out the shrimp for chicken or even add a mix of seafood like crab or scallops. For a vegetarian twist, replace the sausage with sautéed mushrooms and black beans for protein. You can also experiment with different cheeses or add some jalapeños for a spicy kick.
Common questions
How long does it take to prepare this dish?
This Southern Breakfast Shrimp & Grits plate takes about 30-45 minutes from start to finish, making it a relatively quick option for a hearty breakfast.
Can I omit the sausage?
Absolutely! You can replace the sausage with additional vegetables or a plant-based protein for a lighter or vegetarian-friendly meal.
Are there specific storage tips?
Yes! Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, the shrimp mixture can be frozen, but be sure to freeze it without any eggs.
With this Southern Breakfast Shrimp & Grits Plate with Sausage and Eggs, you’re not just preparing a meal; you’re crafting an experience filled with rich flavors and comforting nostalgia. Enjoy every bite!
