Step-by-step instructions
- In a large mixing bowl, combine the grated cabbage, chopped onion, flour, salt, pepper, beaten eggs, and bacon grease.
- Mix until everything is well coated and the mixture holds together nicely.
- Heat a cast-iron skillet over medium heat and add a thin layer of vegetable oil.
- Carefully drop spoonfuls of the cabbage mixture into the hot skillet.
- Fry the patties for about 2-3 minutes on each side until they’re golden brown and crispy.
- Remove them from the skillet and place them on paper towels to drain excess oil before serving.
Best ways to enjoy it
Southern Cabbage Patties are incredibly versatile and can be enjoyed in various ways. Serve them warm with a dollop of sour cream or tangy sauce on top for a refreshing kick. Pair them with a light salad for a complete meal, or serve them alongside roasted meats for a comforting dinner spread. You might also consider enjoying them with a side of cornbread and honey for an authentic Southern flair!
Storage and reheating tips
To keep your leftovers fresh, store the cabbage patties in an airtight container in the refrigerator for up to three days. If you want to save them for a longer period, freezing is a great option — simply place them in resealable bags and pop them in the freezer. When reheating, a quick fry in the skillet can help regain their crispy texture. Always reheat leftovers thoroughly to ensure safety.
Helpful cooking tips
To achieve the best results with your Southern Cabbage Patties, here are a few helpful tips:
- Grate the cabbage finely to ensure it cooks evenly and holds together well.
- If the mixture seems too dry, add a little more beaten egg or a splash of water.
- For extra flavor, consider adding spices like garlic powder or paprika.
- Make sure your oil is hot enough before frying; this will prevent the patties from absorbing too much oil and keep them crispy.
Creative twists
Feeling adventurous? There are plenty of variations you can try with Southern Cabbage Patties! Add in grated carrots for a slight sweetness, or mix in some shredded cheese for a melty surprise. Consider adding fresh herbs like dill or parsley to enhance the flavor profile. You can even experiment with different types of flour such as cornmeal for an interesting texture or gluten-free flour if you or someone close needs it.
FAQ
How long does it take to prep these patties?
The preparation time for Southern Cabbage Patties is around 10 minutes, while cooking takes about 10-15 minutes, so you can have a delicious dish ready in 30 minutes or less!
Can I use frozen cabbage?
While fresh cabbage yields the best results, you can use frozen cabbage if that’s what you have on hand. Just make sure it’s thoroughly thawed and drained before mixing.
How can I make them gluten-free?
To make these patties gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend, and you’ll still enjoy the same wonderful flavors and textures.
With their simple recipe and endless variations, Southern Cabbage Patties are sure to become a beloved staple in your kitchen. Happy cooking!
