Step-by-step instructions
Here’s how to create the magic of Southern cake at home:
- Preheat the oven: Set it to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream the butter and sugar: In a large bowl, beat them together until the mixture becomes light and fluffy.
- Add the eggs: Incorporate them one at a time, mixing well after each addition to ensure a smooth batter.
- Stir in the vanilla: Add that lovely vanilla extract for an extra layer of flavor.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine all: Gradually mix the dry ingredients with the butter mixture, alternating with the milk until just combined. Don’t overmix!
- Divide the batter: Pour it evenly into the prepared cake pans and smooth the tops.
- Bake: Place in the oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cakes: Let them sit in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Frost and serve: Choose your favorite icing—cream cheese, chocolate, or a simple buttercream—and enjoy!
Best ways to enjoy it
Southern cake is incredibly versatile. Serve it plain for a classic dessert, or dress it up with fruit compote or whipped cream for a touch of elegance. It pairs wonderfully with a scoop of vanilla ice cream or can be enjoyed with a cup of coffee or tea for a delightful afternoon treat.
How to store & freeze
If you find yourself with leftover cake (which is rare!), keep it fresh by storing slices in an airtight container at room temperature for up to three days. For longer storage, you can freeze individual pieces wrapped securely in plastic wrap and foil—just thaw at room temperature when you’re ready to indulge again.
Tips for success
- Room temperature ingredients: Ensure your butter and eggs are at room temperature for a smoother batter.
- Don’t skip the cooling: Let the cakes cool completely before frosting to avoid melting your icing.
- Use quality vanilla: A good-quality vanilla extract makes a noticeable difference in flavor!
Creative twists
Once you master the classic Southern cake, try exciting variations! Incorporate lemon zest for a citrusy kick, or add cocoa powder for a chocolate version. For seasonal flair, fold in fresh berries or nuts. The options are endless!
Your questions answered
Q: How long does it take to prep this cake?
A: About 20 minutes to mix the batter, plus an additional 30-35 minutes for baking.
Q: Can I substitute the eggs?
A: Yes, you can use unsweetened applesauce or flax eggs as egg substitutes for a vegan version.
Q: What’s the best way to frost it?
A: Choose an icing that complements the cake. A light buttercream or cream cheese frosting works beautifully!
Q: How long can I store it?
A: The cake can last for 3 days at room temperature or up to 3 months in the freezer if packaged appropriately.
Enjoy baking and savoring your very own Southern cake; it’s bound to become a beloved recipe in your home!
