Step-by-step instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, whisk the egg white and vanilla extract until they’re frothy.
- Toss in the pecan halves, ensuring they are coated evenly.
- In another bowl, combine the granulated sugar, brown sugar, cinnamon, and salt.
- Sprinkle this sugary mix over the pecans, tossing to coat thoroughly.
- Spread the pecans in a single layer on the prepared baking sheet.
- Bake for 30–35 minutes, stirring halfway through until the pecans turn golden and crunchy.
- Allow the pecans to cool completely on the baking sheet; you’ll notice the coating will harden as they cool.
Best ways to enjoy it
These Southern candied pecans are wonderfully versatile. Enjoy them as a sweet topping on salads, or sprinkle them over your favorite ice cream for an indulgent dessert. They also make fantastic snacks on their own or can be mixed into trail mixes for a nutritious boost. Consider packaging them as holiday gifts in decorative jars for a personal touch that friends and family will surely appreciate!
Keeping leftovers fresh
To keep your Southern candied pecans fresh and delicious, store them in an airtight container at room temperature. They can last up to two weeks, but you’re unlikely to have any leftover for that long! If you want to keep them for a more extended period, feel free to freeze them in a resealable bag. Just be sure to let them come to room temperature before enjoying to ensure they stay crunchy.
Helpful cooking tips
- For extra flavor, consider adding a pinch of nutmeg along with the cinnamon.
- Whisk until the egg white is nice and frothy — this helps the sugar coating adhere better.
- Instead of stirring halfway, gently shake the baking sheet to toss the pecans, ensuring they roast evenly and prevent sticking.
Creative twists
Want to get a little adventurous? Try adding a touch of cayenne pepper for a spicy kick, or incorporate some citrus zest for a refreshing twist. You can also experiment with different nuts or add dried fruit into the mix for a charming snack mix. The possibilities are endless!
FAQs
How long do these pecans take to prepare?
The preparation, including baking, takes about 40 minutes total.
Can I substitute the egg white in this recipe?
Yes, you can use aquafaba (chickpea brine) as a vegan alternative to egg white for a similar binding effect.
How should I store the pecans?
Store them in an airtight container at room temperature for up to two weeks, or freeze them for longer-lasting storage.
Now you’re ready to master the art of Southern candied pecans! Happy baking!
