Directions to follow
Here’s how to prepare Southern Candied Sweet Potatoes in easy-to-follow steps:
- Preheat your oven to 350°F (175°C).
- Arrange the sliced sweet potatoes in a single layer in a 9×13 inch baking dish.
- Melt the butter in a medium saucepan over medium heat.
- Stir in the brown sugar, orange juice, honey, cinnamon, nutmeg, and salt. Bring this mixture to a simmer and cook for about 3-5 minutes until slightly thickened.
- Remove from heat and add the vanilla extract.
- Pour the syrup evenly over the sweet potatoes, making sure they are well coated.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 20-25 minutes. Baste occasionally with the syrup until the sweet potatoes are tender and the syrup has caramelized.
- Let cool slightly before serving.
Best ways to enjoy it
These Southern Candied Sweet Potatoes shine beautifully on their own, but they can be even better with a few creative serving ideas. Serve them alongside succulent roasted chicken or ham for a lovely presentation. Alternatively, consider pairing them with a fresh green salad for a delightful contrast — the sweetness of the potatoes complements the crispness of the greens beautifully.
Keeping leftovers fresh
To ensure your leftover Southern Candied Sweet Potatoes remain tasty, allow them to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave, adding a splash of orange juice to refresh their flavor if needed.
Helpful cooking tips
If you want to take your Southern Candied Sweet Potatoes to the next level, consider these tips:
- Cut uniformly: Ensure the sweet potato slices are of even thickness for consistent cooking.
- Don’t skip basting: Basting helps the sweet potatoes soak up the syrup, enhancing their flavor and texture.
- Experiment with spices: Feel free to add a touch of ginger or clove for an unexpected twist.
Creative twists
There are plenty of ways to customize this classic recipe. Consider adding toppings like toasted pecans or marshmallows for an extra layer of flavor and texture. For a vegan version, substitute the butter with coconut oil and use maple syrup as a sweetener. You could also enhance the sweetness with diced apples or cranberries mixed in with the sweet potatoes.
FAQs
How long will this dish take to prepare?
The prep time for Southern Candied Sweet Potatoes is about 15 minutes, with an additional 50-55 minutes for baking.
Can I use canned sweet potatoes?
While fresh sweet potatoes yield the best results, canned sweet potatoes can be used in a pinch. Just reduce the baking time since they’re already cooked.
Is it safe to freeze cooked sweet potatoes?
Yes! You can freeze cooked Southern Candied Sweet Potatoes. Before freezing, allow them to cool completely and store in airtight containers. They can be kept in the freezer for up to 3 months.
With these Southern Candied Sweet Potatoes, you’re well on your way to creating a cherished family favorite that will have everyone asking for seconds! Enjoy the sweet simplicity of this classic dish.
