Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Layer the sliced sweet potatoes in a 9×13-inch baking dish.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar, orange juice, maple syrup, cinnamon, nutmeg, and salt. Let it come to a simmer and cook for about 3-4 minutes, stirring constantly until the sugar dissolves and the mixture thickens a bit.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the sauce evenly over the sweet potatoes, ensuring that each slice is well coated.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil, sprinkle the chopped pecans over the top if you’re using them, and bake uncovered for an additional 20-25 minutes, or until the sweet potatoes are tender and the sauce is bubbly and caramelized.
- Let them cool for a few minutes before serving to achieve the best flavor.
Best ways to enjoy it
Southern candied sweet potatoes can shine as a side dish or be transformed into a dessert. Serve them alongside roasted meats such as turkey or ham, or pair them with traditional Southern dishes like collard greens or cornbread. You can even top them with a scoop of vanilla ice cream for a delightful twist.
Storage and reheating tips
To keep your leftovers fresh, store the candied sweet potatoes in an airtight container in the refrigerator, where they’ll last for up to three days. When you’re ready to enjoy them again, you can reheat them gently in the oven or microwave. If you’d like to freeze extras, make sure they are cooled completely first, then place them in a freezer-safe container for up to three months.
Helpful cooking tips
- Prep Ahead: You can slice the sweet potatoes a day in advance and soak them in water to prevent browning.
- Make It Gluten-Free: This recipe is naturally gluten-free, making it a safe option for gluten-sensitive guests.
- Add a Flavor Boost: For an extra flair, toss in a handful of marshmallows or a splash of bourbon for a grown-up twist.
Creative twists
Looking to switch things up? Here are a few ideas:
- Spice It Up: Add a pinch of cayenne pepper for a subtle kick.
- Nut Variations: Swap pecans with walnuts or almonds for a different texture and flavor.
- Make It Vegan: Substitute the butter with coconut oil and use a plant-based syrup.
FAQ
How long does it take to prepare Southern candied sweet potatoes?
Preparation takes about 15 minutes, and the cooking time totals around 50-60 minutes, making this dish relatively quick for a delicious side.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance, just cover it tightly and store it in the refrigerator. Bake it before serving.
Why are my sweet potatoes mushy?
If your sweet potatoes overcook, they can turn mushy. Aim for a tender texture but check for doneness a little before the baking time is up.
