Directions to follow
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and baking soda.
- Gradually mix the dry ingredients into the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely before frosting them.
- For the caramel icing: In a medium saucepan over medium heat, melt the butter.
- Stir in the brown sugar and evaporated milk. Bring to a boil, stirring constantly, and let it simmer for 3–5 minutes until thickened.
- Remove from heat and stir in the vanilla extract and a pinch of salt. Let cool slightly before frosting.
- Frost the cooled cakes with the caramel icing and serve. Enjoy!
Best ways to enjoy it
Southern caramel cake shines on its own, but there are some creative ways to serve it to make it even more delightful. Consider pairing it with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or fresh fruit to cut through the sweetness. For a stunning presentation, dust the top with powdered sugar or add a sprinkle of crushed nuts for texture.
Storage and reheating tips
To keep your Southern caramel cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate it for up to a week. You can also freeze the unfrosted cake layers for up to three months. Just be sure to let them thaw completely before frosting and serving.
Helpful cooking tips
Ensure that your ingredients are at room temperature before starting; this will help achieve that perfect fluffy texture. Also, avoid overmixing the batter, as it can lead to tougher cake layers. If you’re feeling adventurous, you can add spices like cinnamon or even a touch of cocoa powder to the cake batter for a unique twist.
Different ways to try it
Want to put a personal spin on this classic dessert? Consider these variations:
- Add chopped pecans or walnuts to the batter for added crunch.
- Swap traditional vanilla extract for almond extract for a different flavor profile.
- Explore using flavored buttermilk, such as citrus, for a refreshing zing.
FAQs
How long does it take to prepare Southern caramel cake?
The preparation time is about 20 minutes, while the baking takes around 25–30 minutes. Including cooling time, you might spend approximately 2 hours from start to finish.
Can I use a different type of milk instead of buttermilk?
Yes, if you don’t have buttermilk, you can use whole milk mixed with a tablespoon of vinegar or lemon juice to create a quick substitute.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake—if it comes out clean or with a few crumbs, the cake is done. Avoid opening the oven door too early, as this can cause the cake to sink.
Bringing a slice of Southern charm into your home with this caramel cake is sure to make any occasion sweeter. Happy baking!
