Step-by-step instructions
Ready to create this comforting dish? Here’s what you need to do:
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, melt the unsalted butter.
- Add the finely chopped onion and celery, sauté them for about 5 minutes until they are tender.
- In a large mixing bowl, combine the crumbled cornbread and day-old bread cubes.
- Stir in the sautéed vegetables, poultry seasoning, sage, salt, and black pepper until everything is well mixed.
- Gradually pour in the chicken broth, mixing as you go until the mixture is moist but not soupy.
- Fold in the beaten eggs for extra richness and combine evenly.
- Spread the dressing into the prepared baking dish.
- Bake uncovered for 45–50 minutes until the top is golden brown and inviting.
Best ways to enjoy it
Southern Cornbread Dressing is incredibly flexible in terms of serving. It pairs deliciously with roasted turkey, baked ham, or simply enjoyed on its own. For a beautiful presentation, serve it in individual portions atop a bed of greens or garnished with fresh herbs. Add cranberry sauce or gravy for extra flavor, and let your guests indulge!
How to store & freeze
After enjoying your Southern Cornbread Dressing, proper storage is key to enjoying leftovers safely. Store any unused portion in an airtight container in the fridge for up to 3 days. If you’d like to keep it longer, you can freeze portions in freezer bags for up to 3 months. Just remember to reheat it safely—ensure it reaches 165°F before serving again.
Helpful cooking tips
To elevate your Southern Cornbread Dressing, consider these practical tips:
- Use leftover cornbread: If you have leftover cornbread from a previous meal, it’s perfect for this recipe. Just let it dry out slightly first.
- Experiment with herbs: While sage and poultry seasoning are classic, add your favorite herbs like thyme or rosemary for a unique twist.
- Moisture check: If the mixture seems too dry, a splash more of broth can help achieve that perfectly moist consistency.
Creative twists
Looking to add your unique spin to this recipe? Here are a few ideas:
- Add cooked sausage: Incorporating Italian sausage or breakfast sausage can create a hearty, savory version.
- Incorporate seasonal vegetables: Diced bell peppers, mushrooms, or even kale can add flavor and texture.
- Cheesy version: Mix in your favorite cheese like cheddar or mozzarella for an indulgent touch.
Your questions answered
How long does it take to prep and cook this dish?
Total preparation and cooking time is about 1 hour and 15 minutes, making it a feasible dish to prepare even on busy days.
Can I make this dressing ahead of time?
Absolutely! You can assemble it a day in advance and bake it fresh before serving.
Is it okay to use other types of bread?
Yes! Feel free to mix different types of bread, such as sourdough or whole wheat, to give your dressing a unique flavor profile.
Enjoy creating your delicious Southern Cornbread Dressing and watch as it becomes a beloved staple in your home!
