Step-by-step instructions
- Start by cutting the kernels off the corn cobs into a bowl. To extract all that delicious milky liquid, use the back of a knife to scrape the cobs.
- In a separate small bowl, whisk together the sugar, flour, salt, and pepper until well combined.
- Combine the corn kernels and their juicy liquid with the dry mixture. Stir in the heavy cream and cold water to create a creamy base.
- In a large skillet, melt the bacon grease over medium heat.
- Pour the corn mixture into the skillet and reduce the heat to medium-low.
- Allow the mixture to simmer for about 30 minutes, stirring frequently to prevent sticking. You want it to thicken up beautifully.
- Just before serving, stir in the butter until it melts completely.
Best ways to enjoy it
Southern Creamed Corn is incredibly versatile. It tastes fantastic as a side dish alongside grilled chicken or pork chops. If you’re feeling adventurous, try serving it with crispy fried chicken for that true Southern experience. Another delightful option is to add a sprinkle of fresh herbs like parsley or chives to brighten the dish. For an added touch, serve it in a rustic bowl and pair it with a homemade cornbread.
Keeping leftovers fresh
Leftover Southern Creamed Corn can be stored in an airtight container in the fridge for up to 4 days. If you’re batch cooking, you can freeze it for up to 3 months. Just allow it to cool completely before transferring it to a freezer-safe container. When reheating, add a splash of cream or water to restore its creamy texture, ensuring it doesn’t dry out.
Pro chef tips
- Select the Right Corn: Fresh, in-season corn makes all the difference. Look for ears with bright green husks and plump kernels.
- Consistency Matters: Adjust the amount of heavy cream or cold water depending on how thick you prefer your creamed corn. Less liquid will yield a denser texture.
- Make it Ahead: This dish can be made a day ahead and reheated. It often tastes even better as the flavors meld together!
Creative twists
While this recipe is comforting as is, don’t be afraid to add your own flair! For a spicy kick, consider incorporating diced jalapeños or a splash of hot sauce. You might also try stirring in cooked bacon or sautéed onions for extra depth of flavor. For a lighter version, swap some of the heavy cream for milk or almond milk.
Common questions
What is the prep time for Southern Creamed Corn?
Prep time is about 15-20 minutes, with a cooking time of approximately 30 minutes.
Can I use frozen corn?
Yes, frozen corn can work in this recipe, but you’ll miss the freshness that comes with using freshly husked corn.
How do I keep leftovers safe?
Store any leftovers in an airtight container in the fridge for up to 4 days. Always reheat thoroughly before serving.
With this guide, you’re well-equipped to create a delicious pot of Southern Creamed Corn that will have your family and friends asking for seconds. Enjoy!
