Step-by-step instructions
- Rinse the catfish fillets under cold water and pat them dry with paper towels.
- In a mixing bowl, stir together the cornmeal, flour, paprika, garlic powder, cayenne pepper, salt, and pepper until well combined.
- Dip each fillet into the buttermilk, allowing the excess liquid to drip off, then coat it thoroughly in the cornmeal mixture.
- Heat vegetable oil in a deep skillet or fryer until it reaches 350°F (175°C).
- Carefully add the catfish fillets in batches to avoid overcrowding. Fry them for about 4–5 minutes per side, or until they turn golden brown and crispy.
- Drain the cooked fillets on paper towels to remove excess oil and serve immediately. Enjoy your homemade Southern Fried Catfish!
Best ways to enjoy it
When it comes to serving Southern Fried Catfish, the options are as varied as your imagination! Consider pairing it with classic Southern sides like coleslaw, fried okra, or cornbread for a complete meal. You could also serve it with a tangy remoulade or a squeeze of lemon for that extra zing. For a unique twist, serve it atop a fresh salad or in a spicy fish sandwich.
How to store
If you find yourself with leftovers, store the catfish in an airtight container in the fridge for up to 3 days. To reheat, place the fillets in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. If you want to keep them for longer, consider freezing before frying. Just make sure to wrap them tightly in plastic wrap and then foil. Thaw before frying on a future day when you crave that crispy goodness again!
Tips for success
To ensure you achieve the ultimate crispy coating, here are a few tips:
- Make sure your oil is hot enough before adding the catfish to avoid sogginess. A thermometer is your best friend here!
- Don’t skip the buttermilk; it not only adds moisture but also helps the coating stick perfectly.
- For an extra touch, let the coated fillets rest for about 10 minutes before frying to set the breading.
Creative twists
While this recipe is fantastic as is, you can always experiment! Try adding freshly chopped herbs to your coating mix for an aromatic explosion or integrate some lemon zest for brightness. If you’re feeling adventurous, think about swapping out catfish for another firm white fish like tilapia or cod. Adding a spicy dipping sauce on the side can also elevate the dish to new flavorful heights!
Your questions answered
Q: How long does it take to prepare this dish?
A: Expect about 20-30 minutes for preparation and cooking time. It’s a quick meal that’s worth every second!
Q: Can I use frozen catfish fillets?
A: Absolutely! Just make sure to thaw them properly before cooking for the best results.
Q: Is there a non-fried version of catfish I can try?
A: Yes! You can bake the catfish instead. Just season the fillets, coat them as you would, and bake them in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through.
Enjoy your Southern Fried Catfish adventure—crispy, flavorful, and undoubtedly satisfying!
