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Southern Fried Catfish with Cajun Shrimp and Cheesy Grits is the epitome of comfort food. This dish embodies the rich flavors of Southern cuisine, combining crispy catfish with succulent shrimp, all served over creamy, cheesy grits. Whether it’s a casual weeknight dinner or a festive gathering, this recipe is not only soul-satisfying but also brings a touch of culinary adventure to your table.
Why you’ll love this dish
You’ll love this Southern Fried Catfish recipe for so many reasons. First, it’s a classic dish that perfectly captures the essence of Southern cooking, making it a hit wherever it’s served. It’s budget-friendly, too, so you don’t need to break the bank to enjoy a gourmet meal at home. Plus, it’s quick to prepare; your family will be sitting down to a delicious dinner in less than an hour.
“This catfish dish is my go-to for family gatherings! The shrimp add an incredible flavor, and my kids can’t get enough of the cheesy grits. A true Southern delight!” — A happy cook
The cooking process explained
Making Southern Fried Catfish with Cajun Shrimp and Cheesy Grits is straightforward, and the end result is both visually appealing and delectable. It begins with cooking the grits, while simultaneously preparing the shrimp and catfish. Each component comes together perfectly, ensuring you have a well-rounded meal.
- Start cooking the grits.
- Season and cook the shrimp.
- Prepare and fry the catfish.
- Serve everything together for a complete meal.
What you’ll need
Here’s a list of the key ingredients to create this mouthwatering dish:
- 2 catfish fillets
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & black pepper to taste
- Oil for frying
- 12–16 large shrimp, peeled & deveined
- 1 tbsp olive oil or butter
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- Lemon wedges for garnish
- 1 cup stone-ground grits
- 3 cups water or milk
- 1 tbsp butter
- 1/2–3/4 cup shredded cheddar cheese
- Salt to taste
For a gluten-free option, swap the all-purpose flour for your favorite gluten-free flour.
