Step-by-step instructions
- Begin by soaking the catfish fillets in a bowl of buttermilk. Let them soak for 30 minutes to ensure they become tender and flavorful.
- In a separate bowl, combine cornmeal, flour, paprika, cayenne pepper, salt, and pepper. Mix until evenly combined.
- Once the fillets are done soaking, dredge each fillet in the cornmeal mixture. Make sure to press lightly to ensure a good coating sticks.
- Heat vegetable oil in a skillet over medium-high heat. You want the oil hot but not smoking.
- Carefully place the coated fillets in the hot oil. Fry until they are golden brown and crispy, about 3-4 minutes per side.
- Once cooked, transfer the catfish to paper towels to drain excess oil.
- Serve the fried catfish hot, accompanied by lemon wedges, tartar sauce, hush puppies, and coleslaw.
Best ways to enjoy it
Southern Fried Catfish is versatile at serving time.
- For a festive gathering, serve it family-style on a large platter with lemon wedges and tartar sauce in small bowls.
- Pair your catfish with crispy hush puppies and a refreshing coleslaw to balance the flavors.
- Don’t forget a side of pickles or hot sauce for a little extra zing.
This meal is perfect for summer cookouts, casual family dinners, or any occasion where comfort food reigns supreme.
Storage and reheating tips
If you happen to have leftovers (which is rare with this dish!), here’s how to keep them fresh:
- Allow the fried catfish to cool completely before storing.
- Place it in an airtight container in the fridge, where it can last for about 2-3 days.
- For reheating, use the oven to maintain crispiness—place the fish on a baking tray and heat at 350°F for about 10 minutes.
- Avoid microwaving, as this can make the coating soggy and less enjoyable.
Helpful cooking tips
- Don’t skip the buttermilk soak! It infuses the fish with flavor and moisture.
- Make sure the oil is hot enough before frying; a drop of the batter should sizzle upon contact.
- If you’re frying in batches, be careful not to overcrowd the pan, as this can lower the oil temperature and affect the crispiness.
- A candy thermometer can help maintain the ideal frying temperature of around 350°F.
Creative twists
- Looking for a little extra flavor? Consider adding some finely chopped herbs like dill or cilantro to the cornmeal mixture.
- For an extra kick, try incorporating different spices or a splash of hot sauce into the buttermilk soak.
- If you want to go gluten-free, swap all-purpose flour for a gluten-free blend or almond flour.
Common questions
How long does it take to make Southern Fried Catfish?
From prepping to frying, expect the whole process to take about an hour, with 30 minutes just for the buttermilk soak.
Can I freeze fried catfish?
Yes, you can freeze it! Just make sure it’s completely cooled and stored in an airtight container. It can last in the freezer for up to one month.
What’s the best side dish to serve with fried catfish?
Hush puppies and coleslaw are traditional side dishes that pair beautifully. You might also enjoy baked beans or cornbread for a classic Southern touch.
With its crispiness and rich flavor, Southern Fried Catfish is a culinary treasure that brings the comfort of home cooking right to your table. Enjoy every bite!
