Step-by-step instructions
Now, let’s get you cooking! Follow these simple steps:
Start by soaking the catfish strips in buttermilk for about 10 minutes. This tenderizes the fish and infuses it with flavor.
In a shallow bowl, combine the cornmeal, flour, salt, black pepper, paprika, garlic powder, and cayenne pepper. Mix well to ensure an even distribution of spices.
Remove the catfish from the buttermilk, letting any excess drip off. Coat each strip thoroughly in the cornmeal mixture.
Heat vegetable oil in a deep skillet until it reaches 350°F (175°C). The oil should sizzle when you sprinkle a bit of flour in it.
Fry the coated catfish strips in batches. Cook for 3–4 minutes on each side until they are golden brown and crispy.
Once cooked, drain them briefly on paper towels, and they’re ready to be served hot. Enjoy!
Best ways to enjoy it
This crispy Southern Fried Catfish pairs beautifully with a variety of sides. A classic coleslaw adds a refreshing crunch, while some fluffy cornbread can soak up those flavorful juices. For a twist, try serving it with pickled okra or a zesty tartar sauce on the side. A sprinkle of fresh parsley or a slice of lemon also brightens the dish and enhances its visual appeal.
Keeping leftovers fresh
Have some leftovers? Here’s how to store them properly. Place any uneaten catfish in an airtight container in the fridge, where they’ll stay fresh for about 2–3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10–15 minutes, allowing the coating to restore its crispiness. Avoid using the microwave unless you’re in a pinch, as it can make the coating soggy.
Helpful cooking tips
Here are some handy tips for your Southern Fried Catfish:
- Ensure the oil is hot enough before frying; this seals in moisture and prevents the fish from absorbing too much oil.
- If frying in batches, avoid overcrowding the skillet. This can drop the oil temperature and result in unappetizing results.
- For an even crispier coating, let the coated fish rest for a few minutes before frying.
Creative twists
Looking for something new? You could try adding different spices to your cornmeal mixture, like cumin for a smoky taste or even Cajun seasoning for a kick. If you’re feeling adventurous, consider making a fish taco by wrapping the fried catfish in tortillas with cabbage slaw and a drizzle of chipotle sauce.
Common questions
How long does it take to prepare?
The total prep and cooking time is about 30-40 minutes, perfect for a quick dinner!
Can I substitute the catfish with another type of fish?
Absolutely! You can use tilapia or cod if catfish isn’t available, but keep in mind the texture and flavor will vary.
Is this dish freezer-friendly?
Yes, cooked catfish can be frozen for up to 3 months. Just ensure it’s in an airtight container or wrapped tightly before freezing.
Now you’re all set to make your own delicious Southern Fried Catfish! Enjoy this delightful dish, filled with memories and flavor, right from your kitchen.
