Cooking method
Now, let’s dive into the cooking directions.
- Start by seasoning the catfish fillets with salt, black pepper, and cayenne pepper. Make sure to cover both sides evenly.
- In a shallow dish, combine cornmeal, flour, garlic powder, onion powder, and paprika. Mix them well.
- Dredge the seasoned catfish fillets in the cornmeal mixture, ensuring they are fully coated for maximum crunch.
- Heat the vegetable oil in a deep skillet or fryer until it reaches 350°F.
- Fry the catfish fillets for about 4-5 minutes on each side. You want them golden brown and crispy!
- Once fried, drain the catfish on paper towels to absorb any excess oil.
- Serve hot alongside a refreshing coleslaw and crispy hushpuppies, with a squeeze of fresh lemon for that extra zing.
Best ways to enjoy it
Serving Southern-fried catfish can be as fun as making it! Present the fillets on a rustic platter, garnish with lemon wedges, and serve with a side of coleslaw and fluffy hushpuppies. You can also elevate the experience by adding a homemade tartar sauce or a sprinkle of fresh herbs for a pop of color.
Keeping leftovers fresh
To store your Southern-fried catfish, let the leftovers cool to room temperature. Place them in an airtight container and refrigerate for up to 2 days. For longer storage, freeze the catfish in a single layer before transferring them to a freezer-safe bag or container. Consume frozen leftovers within 1-2 months for the best taste.
When it’s time to reheat, you can warm them in an oven for crispiness or microwave them if you’re short on time. Just remember: microwaving may result in a softer texture.
Pro chef tips
Here are a few helpful tips to ensure your Southern-fried catfish turns out perfect every time:
- For optimal crispiness, let the coated fillets rest for about 10 minutes before frying. This helps the coating adhere better.
- Use a thermometer to check the oil temperature before frying. If it’s too hot, the outside will cook too quickly and burn while the inside remains undercooked.
- Consider serving with hot sauce or other dipping sauces for added variety.
Creative twists
Feel free to switch things up by experimenting with the spice mix. Try adding some dill for an herby note, or swap out the paprika for smoked paprika to give it a deeper flavor. If you’re looking for a lighter option, consider baking the catfish instead of frying—a yummy alternative that’s just as delicious!
Common questions
What’s the prep time for this dish?
Preparation takes about 15 minutes, with cooking adding another 10-15 minutes depending on how many fillets you’re frying.
Can I use other types of fish?
Absolutely! While catfish is traditional, you can use other firm white fish like tilapia or cod. Just adjust the cooking time as needed.
How do I keep the oil from splattering?
To minimize splatter, ensure the oil is heated to the correct temperature, and avoid overcrowding the pan. Fry in batches if necessary.
With this recipe for Southern-fried catfish, you’ll impress your guests and family while enjoying a taste of the South right at home!
