Step-by-step Instructions
- In a bowl, whisk the beaten eggs and milk together until combined.
- In another bowl, mix the flour with paprika, poultry seasoning, garlic salt, and black pepper until evenly blended.
- Take each piece of chicken and dip it first into the egg mixture, ensuring it’s fully coated.
- Next, transfer the chicken to the flour mixture and coat thoroughly, shaking off any excess flour.
- Heat oil in a deep skillet over medium-high heat.
- Carefully add the chicken pieces in batches to the hot oil. Fry them until they’re golden brown and cooked through, about 15-20 minutes.
- Once fried, remove the chicken pieces from the oil and drain them on paper towels.
- Serve hot and enjoy the feast!
Best Ways to Enjoy It
Southern fried chicken tastes fantastic on its own, but why not take it to the next level? Pair it with classic southern sides such as creamy coleslaw, fluffy biscuits, or golden cornbread. A side of baked beans or sweet potato fries can also complement the flavors beautifully. For an extra touch, drizzle with honey or serve with your favorite dipping sauce!
How to Store & Freeze
If you happen to have leftovers (though they’re usually devoured quickly!), storing them properly is key. Allow the fried chicken to cool completely before placing it in an airtight container. Refrigerated, it’ll stay fresh for up to 3 days. For longer storage, consider freezing the chicken. Place it in a freezer-safe bag and enjoy it within 2-3 months for the best taste. When reheating, ensure it’s warmed through to avoid any food safety issues.
Pro Chef Tips
To elevate your fried chicken game, consider the following tips:
- Use a mix of oils like peanut or vegetable oil for frying, as they have high smoke points.
- Marinate your chicken in buttermilk overnight for extra flavor and tenderness.
- Keep the oil temperature consistent; too hot can burn the outside while leaving the interior undercooked.
- Always drain your chicken on paper towels to prevent it from getting soggy.
Creative Twists
Feeling adventurous? Here are some delightful variations to consider:
- Try adding hot sauce to your egg mixture for a spicy kick.
- Experiment with herbs like rosemary or thyme for a unique flavor profile.
- Make a gluten-free version by swapping in almond flour or using crushed Cornflakes for the breading.
- Add a sprinkle of cayenne pepper for an extra dash of heat in your flour mix.
Common Questions
How long does it take to make fried chicken?
From start to finish, including prep and cooking time, this recipe typically takes about 30-45 minutes.
Can I use frozen chicken?
Yes, but make sure to fully thaw it before marinating or frying to ensure even cooking.
What if I don’t have all-purpose flour?
You can substitute with whole wheat flour or gluten-free alternatives like oat flour if desired.
With its combination of spice and crunch, this Southern fried chicken recipe is a family favorite that’s guaranteed to impress, and now you have all the tips needed to make it perfect every time!
