Cooking Method
- Mix the Spices: In a bowl, combine paprika, black pepper, garlic powder, oregano, and cayenne for a flavor-packed spice mix.
- Marinate the Chicken: In a large bowl, whisk together buttermilk, egg, and 1 tablespoon of salt. Add the chicken to the mix and refrigerate it for at least 4 hours or ideally overnight. This step ensures a tender and flavorful result.
- Prepare the Coating: In another bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, and the remaining spices to create a crisp coating.
- Heat the Oil: In a cast-iron skillet or large wok, heat your oil until it’s hot—around 350°F is ideal for frying.
- Coat and Fry: Remove the chicken from the marinade, then coat each piece in the flour mixture, ensuring an even layer. Fry the chicken for about 6 minutes on each side until golden brown.
- Finish in the Oven: Transfer the fried chicken to a wire rack and bake in the oven until it’s cooked through, about 20 minutes more.
- For Extra Crunch: For an even crunchier finish, refrigerate your chicken after baking and then refry before serving.
Best Ways to Enjoy It
Serving Southern fried chicken can be just as creative as making it! Pair it with classic sides like coleslaw, cornbread, or mashed potatoes for a complete meal. Drizzle some honey or hot sauce over the top for a wonderful flavor contrast. A side of fresh greens or pickles can also add a nice balance to the richness of the chicken.
Keeping Leftovers Fresh
To store your leftover Southern fried chicken, allow it to cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the chicken; wrap each piece tightly in plastic wrap, then foil, and store in the freezer for up to 3 months.
When you’re ready to enjoy it again, reheat the chicken in the oven to maintain its crispy texture, ensuring you’re heating it to an internal temperature of 165°F for safety.
Helpful Cooking Tips
Here are a few tips to elevate your Southern fried chicken game:
- Use Fresh Ingredients: Fresh spices make a big difference. If possible, buy whole spices and grind them for maximum flavor.
- Don’t Skimp on Marinating: The longer you let your chicken sit in the buttermilk, the juicier it will be, so consider marinating overnight.
- Maintain Oil Temperature: Use a thermometer to keep the oil at a consistent temperature. This will help avoid greasy chicken and ensure a beautiful, crispy crust.
Creative Twists
This Southern fried chicken recipe can easily be customized. Try adding different herbs and spices to your coating; thyme or a pinch of lemon zest can bring new life to the classic flavor. If you’re looking for a healthier twist, consider oven-frying the chicken with a breadcrumb coating instead of frying.
FAQs
Q: How long does this recipe take to prepare?
A: The active cooking time is about 30 minutes, but remember to marinate the chicken for at least 4 hours, preferably overnight.
Q: Can I substitute ingredients?
A: Yes! If you don’t have buttermilk, plain yogurt or milk with a splash of vinegar can work as a substitute.
Q: How do I know when the chicken is fully cooked?
A: The chicken should reach an internal temperature of 165°F. A meat thermometer is the best way to ensure this.
With this Southern fried chicken recipe in your repertoire, you have a comforting dish that can bring warmth and joy to any meal. Happy cooking!
