Step-by-step instructions
- Start by combining the beaten eggs with the milk in one bowl. In a separate bowl, blend the flour with the spices: salt, black pepper, paprika, garlic powder, and onion powder.
- Take your chicken pieces and first dip them into the egg mixture, allowing any excess to drip off.
- Next, coat the chicken thoroughly in the seasoned flour mixture.
- Heat vegetable oil in a deep skillet over medium-high heat. You’ll want enough oil to cover the chicken pieces adequately.
- Working in batches, carefully place the coated chicken in the hot oil. Fry until golden brown and cooked through, approximately 15–20 minutes.
- Once cooked, remove the chicken and place it on paper towels to drain excess oil before serving.
Best ways to enjoy it
Southern fried chicken is incredibly versatile when it comes to serving ideas. You can enjoy it as a main dish alongside classic Southern sides like macaroni and cheese, collard greens, or a side of cornbread. Adding a fresh coleslaw or some pickles can cut through the richness, balancing the meal beautifully. For a family-friendly twist, consider pairing it with waffles for brunch or serving it in a hearty chicken sandwich.
How to store
Leftover Southern fried chicken can be stored in the refrigerator for up to 3 days. Make sure to place it in an airtight container to maintain its moisture and flavor. If you wish to keep it longer, you can freeze the fried chicken for up to 2 months. To reheat, simply bake it in the oven at 350°F until warmed through, which helps restore its crispy texture. Always practice safe food handling when storing and reheating leftovers.
Helpful cooking tips
When making Southern fried chicken, consider these helpful tips for maximum success:
- Ensure the oil is hot enough before frying to achieve that perfect crispy coating; a temperature of about 350°F is ideal.
- Do not overcrowd the pan; frying in batches allows for even cooking and crispiness.
- For an extra flavor boost, marinate your chicken in buttermilk a few hours (or overnight) before frying.
Creative twists
Feel free to experiment with this recipe to create your own special version! Try adding different spices such as cayenne for heat or smoked paprika for depth. If you’re looking for a healthier alternative, consider baking the chicken instead of frying it, or using almond flour for a gluten-free version. Various marinades or sauces can also give your chicken a fun twist—think barbecue or buffalo sauce for an innovative spin.
Common questions
How long does it take to prepare Southern fried chicken?
Preparation takes about 15 minutes, while cooking time ranges from 15 to 20 minutes per batch, depending on the size of your chicken pieces.
Can I use buttermilk instead of milk in the recipe?
Absolutely! Buttermilk adds a delightful tang and tenderizes the chicken even more, enhancing the overall flavor.
What is the best way to ensure the chicken is cooked through?
Using a meat thermometer is crucial. Chicken should reach an internal temperature of 165°F to ensure it’s fully cooked and safe to eat.
