Step-by-Step Instructions

For the Fried Chicken:

1. Season the chicken with the Chef Bae All-Purpose Seasoning, black pepper, garlic powder, and paprika.
2. Soak the seasoned chicken in buttermilk for at least 30 minutes to enhance the flavor and tenderness.
3. In a separate bowl, mix the flour and cornstarch together, then dredge the chicken pieces until they are fully coated.
4. Heat oil in a frying pan to 350°F and fry the chicken for about 12–15 minutes, or until golden brown and crispy.
5. Once cooked, drain the chicken and let it rest while you prepare the sides.

For the Mac & Cheese:

1. Preheat your oven to 375°F.
2. In a pot, melt the butter and stir in the heavy cream, whole milk, Chef Bae Seasoning, black pepper, and garlic powder.
3. Fold in the cooked macaroni and both cheeses until fully combined.
4. Transfer the mixture to a baking dish, and sprinkle additional cheese on top.
5. Bake for 25–30 minutes, or until it’s bubbly and golden.

For the Green Beans:

1. In a skillet, sauté the green beans in butter or olive oil over medium heat. Season with Chef Bae Seasoning.
2. Cook for about 8–10 minutes until tender.

For the Biscuit:

1. If using a canned biscuit, bake it according to package instructions until golden. If homemade, bake until perfectly browned.
2. Brush with melted butter as soon as it comes out of the oven.

Best Ways to Enjoy It

To serve, plate a piece of fried chicken alongside a generous scoop of mac and cheese. Add a side of beautifully sautéed green beans for that pop of color, and don’t forget to include the warm biscuit right next to your entrée. For an added touch, sprinkle some fresh herbs over the entire plate for a dash of flavor and presentation. Pair your meal with a glass of sweet iced tea for the ultimate Southern dining experience.

Storage and Reheating Tips

Leftovers will keep well in the refrigerator for up to 3 days. Store each component of your Southern Fried Chicken Plate in airtight containers to maintain freshness. If you want to extend the life of your food, you can freeze the chicken and mac & cheese for up to 2 months. When reheating, use an oven set to 350°F for even heating, or a microwave, but be careful not to dry them out.

Helpful Cooking Tips

• Make your fried chicken even crunchier by letting it rest in the flour mix for an additional 10 minutes before frying.
• Experiment with different cheeses in the mac & cheese, such as pepper jack for a spicy kick, or gouda for a smoky flavor.
• If you want a lighter side, consider roasting the green beans with a splash of lemon juice for added brightness.

Creative Twists

Feel free to customize the fried chicken with different seasonings, like cayenne pepper for extra heat or Italian herbs for a twist. The mac and cheese can be elevated with truffle oil or even topped with breadcrumbs for a crunchy layer. Try adding bacon bits or caramelized onions for added depth. And if you’re in the mood for an herbaceous touch, fresh parsley or chives can liven up your green beans.

Your Questions Answered

How long does it take to prepare this meal?

The entire meal can be prepared in about 1.5 to 2 hours. The chicken benefits from a good soak in buttermilk, which can be done in advance.

Can I substitute buttermilk?

Yes! If you don’t have buttermilk, you can create a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes.

How do I store leftover mac and cheese?

Store it in an airtight container in the fridge for up to 3 days. To maintain the creamy texture, add a splash of milk when reheating.

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