Southern fried chicken is a dish that brings back cherished memories for many of us. It’s crispy on the outside, juicy on the inside, and bursting with flavor — the perfect comfort food for gatherings, picnics, or cozy dinners at home. Whether you’re cooking up a storm for a family brunch or simply craving that delicious crunch, this Southern fried chicken recipe will not disappoint.
Why you’ll love this dish
There are countless reasons to whip up this Southern fried chicken at home. First, it’s budget-friendly and uses wholesome ingredients that you probably already have in your pantry. Plus, it’s an ultimate crowd-pleaser — who doesn’t love freshly fried chicken? This recipe shines during family gatherings, holiday feasts, or even just a weeknight dinner when you need a little motivation to cook.
"This fried chicken is everything! The crispiness is unreal, and the flavor just takes me back to my grandma’s kitchen. Definitely my go-to recipe now!" — Happy Home Cook
The cooking process explained
Creating your own Southern fried chicken may sound daunting, but it’s quite simple when you break it down. You’ll marinate the chicken to tenderness, dredge it in a seasoned mixture, and fry it to golden perfection. Here’s how it all comes together:
- Marinate chicken in buttermilk to add moisture and flavor.
- Prepare a flavorful coating using flour and spices.
- Heat oil for frying, getting it just right for that crispy crust.
- Fry, bake, and enjoy copious amounts of that delightful crunch!
What you’ll need
Gather these items to bring the flavors of the South to your kitchen:
- 1 whole chicken (about 4 pounds), cut into parts
- 1 cup buttermilk
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 2 tablespoons paprika
- 2 tablespoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Vegetable shortening or peanut oil for frying
Note: If you don’t have buttermilk on hand, you can substitute it with regular milk mixed with a tablespoon of vinegar to achieve a similar tang.
