Step-by-step instructions

1. Prepare the Fried Chicken:

   • Start by marinating your chicken pieces in buttermilk for at least 30 minutes to enhance tenderness and flavor.
   • Meanwhile, combine the flour with garlic powder, onion powder, paprika, salt, black pepper, and cayenne in a bowl.
   • After the chicken has marinated, dredge each piece in the seasoned flour mixture. Ensure they’re well coated.
   • In a skillet, heat vegetable oil over medium-high heat. Fry the chicken until golden brown and fully cooked, about 10-15 minutes, depending on the size of the pieces.

2. Make the Mac and Cheese:

   • Cook the elbow macaroni according to package instructions. Drain and set aside.
   • In a saucepan, melt butter over medium heat, then whisk in 2 tbsp of flour to create a roux. Gradually add whole milk and stir continuously until the mixture thickens.
   • Remove the pot from heat and mix in the shredded cheddar, grated Parmesan, salt, and pepper, along with additional garlic powder and paprika if desired.
   • Combine the cheese sauce with the cooked macaroni. For an extra crispy texture, you can sprinkle breadcrumbs on top and briefly bake at 350°F until golden.

3. Serve:

   • Plate the fried chicken alongside a generous serving of creamy mac and cheese for a heartwarming meal.

How to plate and pair

When serving this classic comfort dish, consider garnishing your plate with fresh parsley for a pop of color. A side of steamed greens or a crisp garden salad can break the richness, making each bite even more satisfying. You can also serve with homemade coleslaw or pickles for an added texture contrast.

The best way to save extras

To store leftovers properly, let the chicken and mac and cheese cool to room temperature. Place them in airtight containers and refrigerate for up to 3 days. For longer storage, you can freeze the mac and cheese (the chicken may lose its crispness if frozen). To reheat, bake in the oven or microwave until heated through, ensuring the chicken is warmed but still crispy.

Helpful cooking tips

• Marination: Don’t skip the buttermilk marination; it really makes a difference in flavor and juiciness.
• Oil Temperature: Make sure the oil is hot enough (around 350°F) before frying to achieve that golden crust without making the chicken greasy.
• Creamy Consistency: For extra creaminess in the mac and cheese, add a splash of reserved pasta water to the cheese sauce before mixing in the noodles.

Creative twists

If you love experimenting, try adding different spices to the chicken batter or incorporating some sautéed garlic and spinach into the mac and cheese for added flavor and nutrition. For a fun twist, swap out the elbow macaroni for shells or cavatappi, which hold onto cheese sauce beautifully. You could also experiment with different cheeses—Gruyère or mozzarella would add a delightful variation.

FAQ

How long does it take to make this recipe?

From start to finish, you can expect to spend about 1 to 1.5 hours making this dish.

Can I use non-dairy milk in the mac and cheese?

Absolutely! Look for a creaminess level similar to whole milk, such as oat milk or almond milk, for a delicious non-dairy version.

How should I store the leftovers?

Keep your fried chicken and mac and cheese in airtight containers in the fridge for up to 3 days. You can also freeze the mac and cheese separately for up to two months.

This Southern Fried Chicken with Creamy Mac and Cheese not only satisfies your cravings but becomes a recipe that you will cherish and likely pass down through generations. Let’s get cooking!