Directions to follow
- Preheat your oil in a deep skillet or Dutch oven to 350°F (175°C).
- In a large bowl, pour the buttermilk over the chicken pieces, ensuring they’re well coated. Cover and let them soak for at least 30 minutes, or if you want super tender chicken, overnight in the fridge.
- In another bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
- Once the chicken has marinated, remove it from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour, pressing it onto the chicken for a crispy coating.
- Carefully place the chicken pieces in the hot oil. Fry them for 12–15 minutes, turning occasionally until they are golden brown and have an internal temperature of 165°F.
- Remove the chicken and place it on a wire rack or paper towels to drain the excess oil.
- Serve hot with sides like biscuits, coleslaw, or mashed potatoes for a full Southern feast. Enjoy!
Best ways to enjoy it
When it comes to serving your Southern fried chicken, creativity can elevate the experience. For a classic pairing, serve it with fluffy buttermilk biscuits slathered in gravy. Another option is to create a vibrant plate with creamy coleslaw and buttery cornbread. You could also top your chicken atop a bed of mashed potatoes for a hearty dinner. Don’t forget to add a splash of sweet tea to complete your Southern spread!
How to store & freeze
If you find yourself with leftovers (which is rare!), here are some storage tips. Allow the fried chicken to cool completely before storing it in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days. To freeze, wrap the cooled chicken tightly in plastic wrap, then place it in a freezer bag. It can be kept for up to 3 months. When you’re ready to enjoy it again, reheat in an oven at 375°F until heated through and crispy.
Helpful cooking tips
For the best results, here are some insider tips: Make sure your oil is hot enough before adding the chicken; this helps to achieve that crispy crust. If cooking several pieces, avoid overcrowding the pan to ensure even frying. You can also experiment with the seasoning in the flour for different flavors—try adding a touch of lemon zest or fresh herbs for variation!
Creative twists
While the classic version is loved by many, feel free to get creative! For a unique flavor, consider adding a spicy buffalo sauce glaze after frying. If you’re looking for a healthier spin, air frying can be a delightful alternative, yielding crispy chicken without the excess oil. For those with dietary restrictions, using gluten-free flour can make this dish accessible to everyone.
Common questions
What is the best marinade time for Southern fried chicken?
For optimal flavor and tenderness, marinating the chicken for at least 30 minutes is recommended. However, if you can, letting it soak overnight in the refrigerator yields even better results.
Can I use other cuts of chicken for this recipe?
Absolutely! You can use any cut of chicken that you prefer, such as wings or drumsticks. Just adjust the cooking time as smaller pieces may cook faster.
How can I ensure my fried chicken is extra crispy?
To achieve extra crispiness, make sure to press the flour mixture firmly onto the chicken before frying. Also, frying it in small batches helps maintain the oil temperature for better results.
Enjoy bringing a taste of the South to your kitchen with this authentic fried chicken recipe! It’s sure to become a family favorite.
