Step-by-step instructions
- Open the can of salmon and drain it thoroughly. This helps avoid soggy patties.
- Transfer the drained salmon to a mixing bowl. Use a fork to flake the salmon evenly.
- Add the finely chopped onion, cornmeal, flour, mayonnaise, and egg into the bowl.
- Mix everything together until well blended.
- Shape the mixture into patties, roughly the size of a standard burger.
- Heat oil in a skillet over medium heat. Once hot, add your patties to the skillet.
- Fry until browned on each side, approximately 3-4 minutes per side. Flip only once to maintain their shape.
Note: The mayonnaise not only adds moisture but also helps keep the patties sturdy and flavorful.
Best ways to enjoy it
Southern Fried Salmon Patties can shine on any table. Serve them plated on a bed of fresh greens or alongside a tangy coleslaw for a delightful crunch. They’re also perfect with a side of tartar sauce or lemon wedges to enhance their flavor. Want a unique twist? Try them in a sandwich with your favorite toppings, or crumbled over a salad for a hearty lunch option.
Storage and reheating tips
To keep your leftover Salmon Patties fresh, store them in an airtight container in the refrigerator for up to 3 days. If you need to save them for longer, you can freeze the patties. Just make sure they’re completely cooled before placing them in a freezer-safe container. When you’re ready to enjoy them again, you can reheat in a skillet on medium heat until warmed through, or pop them in the oven.
Helpful cooking tips
- Make sure to drain the salmon thoroughly; excess moisture can lead to mushy patties.
- If the mixture seems too wet, feel free to sprinkle in a bit more flour to achieve your desired consistency.
- For varied flavor, experiment with adding herbs such as dill or parsley for a fresh twist.
Creative twists
While the classic version is delightful, you can get creative. Try adding finely chopped bell peppers or a sprinkle of Old Bay seasoning to the mixture for an extra flavor boost. For a gluten-free option, substitute regular flour with almond flour or a gluten-free flour blend. You could also transform these patties into bite-sized appetizers by shaping them smaller and serving with dip at your next gathering.
FAQs
How long does it take to prepare and cook?
Overall, you can expect the preparation and cooking to take about 20-25 minutes, making it a quick weeknight meal option.
Can I substitute the canned salmon?
Absolutely! If you prefer fresh fish, you can use cooked and flaked salmon instead. Just make sure to adjust the seasoning accordingly.
Are salmon patties a healthy choice?
Yes, salmon is a great source of omega-3 fatty acids and protein. These patties are nutritious, especially when paired with fresh vegetables or salads.
With these Southern Fried Salmon Patties, you’ll discover a comforting dish that’s simple to prepare and loaded with flavor. Enjoy exploring this delightful recipe!
