Step-by-Step Instructions
- Begin by opening the canned salmon and placing it in a colander to drain. Remove any large bones if desired.
- Flake the salmon with a fork and transfer it to a large mixing bowl.
- Add to the bowl the eggs, chopped onions, bell peppers, corn meal, salt, garlic powder, mayonnaise, Worcestershire sauce, hot sauce, black pepper, and crumbled bread.
- Gently combine all the ingredients, being careful not to overmix. If the mixture seems too moist, gradually add flour until you reach a desired consistency.
- Divide the mixture into four equal patties and set them aside.
- Heat a skillet over medium heat, adding shortening or oil for frying.
- Place the patties in the skillet, browning one side thoroughly before carefully flipping to brown the other side.
- Once both sides are golden brown, remove them from the skillet and let them drain on paper towels.
- Serve warm and enjoy your delightful Southern Fried Salmon Patties!
Best Ways to Enjoy It
Southern Fried Salmon Patties are incredibly versatile when it comes to serving. They pair deliciously with a side of homemade coleslaw or a fresh garden salad. Adding a dollop of tartar sauce or a splash of extra hot sauce brings out the flavors even more. You can also serve them atop a toasted bun for a delicious salmon sandwich that’s perfect for lunch or dinner!
Keeping Leftovers Fresh
To ensure that your Southern Fried Salmon Patties remain delicious, store any leftovers in an airtight container in the fridge. They should be consumed within 2-3 days for the best quality. If you don’t think you’ll finish them quickly, these patties freeze well too! Just make sure they’re fully cooled before placing them in a freezer bag.
When ready to enjoy, simply reheat them on the stovetop or in the oven until warmed through, ensuring they stay crispy.
Helpful Cooking Tips
- When mixing the ingredients, avoid overworking the salmon to retain its flaky texture.
- Experiment with different spices based on your taste preferences—cajun seasoning or dill can add a unique twist!
- Always check to see if the fish is cooked thoroughly, especially when frying at higher temperatures.
Creative Twists
Want to switch things up a bit? Here are some creative variations to consider:
- Try adding fresh herbs like parsley or dill for added flavor.
- Mix in some diced jalapeños or other peppers to spice things up.
- Use sweet potatoes in place of regular bread for a healthier option.
- For a lighter take, turn the patties into a baked version—brush lightly with oil and place on a baking sheet before baking at 375°F until golden.
FAQs
How long does it take to prepare these patties?
Typically, the preparation time is around 10-15 minutes, with cooking taking an additional 10 minutes or so.
Can I use fresh salmon instead of canned?
Absolutely! Just ensure it’s cooked through and flaked properly before mixing with the other ingredients.
How do I store leftover salmon patties?
Store leftover patties in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage. Just make sure they are cooled completely before freezing!
With these tips and this simple yet delicious recipe, you’re all set to enjoy some mouthwatering Southern Fried Salmon Patties! Enjoy the crispy texture, the rich flavors, and the nostalgia that comes with every bite.
