Directions to Follow
- Open the canned salmon and place it in a colander in the sink to drain. Remove any large bones if desired.
- Flake the salmon with a fork and transfer it to a large mixing bowl.
- Add in the two whole eggs, chopped onions, chopped bell peppers, cornmeal, salt, garlic powder, mayonnaise, Worcestershire sauce, Texas Pete hot sauce, and ground black pepper.
- Crumble the slice of bread into the bowl and gently mix all the ingredients. Avoid overworking the mixture.
- If the mixture is too moist, slowly incorporate flour until the desired consistency is reached.
- Divide the mixture into four equal portions and shape them into patties.
- Heat a skillet over medium heat and add shortening or oil for frying.
- Fry the patties in the skillet until the bottom is browned. Carefully flip the patties to brown the other side.
- Once cooked, remove from the skillet and let drain on paper towels. Serve warm and enjoy!
Best Ways to Enjoy It
These Southern Fried Salmon Patties can be enjoyed in various ways. Serve them on a bed of greens for a light salad or tuck them into a warm bun with lettuce and a tangy sauce for a delicious salmon burger. Consider pairing them with coleslaw and cornbread for a true Southern feast, or serve alongside roasted vegetables for a well-rounded meal.
How to Store & Freeze
Leftover patties can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet or oven until heated through. If you want to freeze them, ensure the patties are cooled completely before wrapping them tightly in plastic wrap, followed by aluminum foil. They can last up to three months in the freezer.
Always remember to thaw them in the refrigerator overnight before reheating to maintain their texture.
Helpful Cooking Tips
- Don’t Overmix: Gently folding the ingredients together creates light and fluffy patties. Overmixing can make them dense.
- Adjust for Moisture: Depending on the brand of salmon, you may need to add more or less flour. It’s essential to find that perfect, manageable consistency.
- Use fresh vegetables: Freshly chopped onions and bell peppers add great flavor, but you can also try adding diced celery or even some grated carrots for extra crunch.
Creative Twists
Feel free to get creative! Swap the pink salmon for canned tuna for a different flavor profile, or add in some diced jalapeños for a spicy kick. You can also experiment with herbs like dill or parsley for a fresh touch. For a lighter version, try baking the patties in the oven rather than frying them.
Common Questions
How long does it take to prepare and cook?
The total time to prepare and cook Southern Fried Salmon Patties is about 30 minutes, making it an ideal quick meal option.
Can I use fresh salmon instead of canned?
Yes! Fresh salmon can be used, but it will need to be cooked and flaked before mixing. This might take extra time but will add a richer flavor.
What’s the best way to reheat leftovers?
Heat them in a skillet over medium-low heat to maintain their crispiness. Avoid microwaving them, as that can make them soggy.
Now you’re on your way to enjoying delicious Southern Fried Salmon Patties! With simple steps and versatile variations, this recipe is sure to become a family favorite. Happy cooking!
