Step-by-Step Instructions
- Start by flaking the salmon into a mixing bowl using a fork.
- Add the finely chopped onion, cornmeal, all-purpose flour, and mayonnaise.
- Crack the egg into the mix and stir everything together until well combined.
- Shape the mixture into patties that are about the size of a medium burger or smaller.
- In a skillet, heat oil over medium heat. Once hot, carefully place the patties in the pan.
- Fry them until both sides are golden brown, flipping them only once to avoid breaking them apart.
- Don’t forget that the mayonnaise acts as a binding agent, keeping these patties from drying out.
Best Ways to Enjoy It
These Southern Fried Salmon Patties are delicious on their own, but there are several ways to elevate your dining experience. Serve them with a side of creamy coleslaw for a refreshing crunch, or pair them with tartar sauce for dipping. A simple salad tossed with a light vinaigrette also complements the rich flavors of the patties beautifully. You might also consider serving them with a squeeze of fresh lemon juice for a hint of brightness.
Keeping Leftovers Fresh
After enjoying your meal, you might wonder how to store the leftovers. To keep your salmon patties fresh, allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. If you want to keep them longer, consider freezing them. Wrap each patty in plastic wrap, then place them in a freezer-safe bag for up to three months.
Helpful Cooking Tips
- For an extra crunch, you can add breadcrumbs to the mixture or use panko instead of regular flour.
- Make sure the oil is hot enough before adding your patties; this ensures they turn out crispy.
- Flipping the patties just once helps maintain their structure, so be gentle when turning them.
Creative Twists
While this recipe is perfect as is, feel free to experiment! You can add different herbs and spices to change the flavor profile—think dill, Old Bay seasoning, or even a touch of spicy chili flakes for a kick. Want to make them gluten-free? Substitute the all-purpose flour with a gluten-free blend.
FAQs
How long does it take to prepare Southern Fried Salmon Patties?
In total, expect about 20-30 minutes for preparation and cooking.
Can I use fresh salmon instead of canned?
Absolutely! Just ensure it’s cooked thoroughly before flaking it.
How do I reheat the salmon patties?
Reheat them in a skillet over medium heat. This helps retain their crispiness.
Are there any good side dishes to serve with this?
Coleslaw, a fresh garden salad, or even some crispy fries would be excellent choices!
These Southern Fried Salmon Patties are sure to become a new favorite in your household. Enjoy the process, savor the flavors, and most importantly, share good food with those you love!
