Step-by-Step Instructions
Follow these simple directions to create your Southern Fried Salmon Patties:
Prepare the Salmon: Start by opening the can of salmon. Drain it thoroughly to remove excess moisture. Use a fork to flake the salmon into bite-sized pieces in a mixing bowl.
Mix the Ingredients: Add the finely chopped onion, cornmeal, flour, mayonnaise, and egg into the bowl with the salmon. Mix everything together until it’s well combined and forms a cohesive mixture.
Form and Cook the Patties: Shape the mixture into patties that are about the size of your average burger patty. Heat oil in a skillet over medium heat and add the patties. Cook until they are golden brown on each side, flipping them once to ensure even cooking.
Serve: Once cooked, remove the patties from the skillet and enjoy your delicious Southern Fried Salmon Patties hot!
Best Ways to Enjoy It
Serving Southern Fried Salmon Patties is where you can really let your creativity shine. Pair these delectable patties with a side of crisp coleslaw or a refreshing garden salad. A squeeze of lemon on top elevates the flavor further. You could even stack them in a burger bun for a fun twist! Consider serving with tartar sauce or a zesty remoulade for dipping—a perfect match for those crispy outsides!
Keeping Leftovers Fresh
Storing your leftover Southern Fried Salmon Patties is easy. Place them in an airtight container and refrigerate for up to three days. If you want to enjoy them later, freeze them! They can last up to three months in the freezer. When you’re ready to heat them up, simply thaw in the refrigerator overnight and warm in a skillet or oven until heated through.
Helpful Cooking Tips
Here are a few tips to ensure your Southern Fried Salmon Patties turn out perfectly every time:
- For extra crunch, try using panko breadcrumbs instead of cornmeal.
- Ensure your oil is hot enough before adding the patties; this will give you that golden crispy exterior you’re after.
- If the mixture feels too wet, add a bit more flour or cornmeal to achieve the desired consistency.
Creative Twists
Feel free to customize your Southern Fried Salmon Patties! Incorporate different seasonings, such as Old Bay for a seafood twist or fresh herbs like dill for a burst of flavor. For a spicy kick, mix in some diced jalapeños or serve with a sriracha-based sauce. If you’re going plant-based, consider using canned chickpeas instead of salmon for a healthier variation.
Your Questions Answered
1. How long does it take to make Southern Fried Salmon Patties?
Making these patties typically takes about 30 minutes from start to finish, making it a quick meal option.
2. Can I use fresh salmon instead of canned?
Absolutely! Just make sure to cook and flake the fresh salmon before mixing it with the other ingredients.
3. What’s the best way to reheat leftovers?
For the best texture, reheat in a skillet over medium heat until warmed through. Avoid the microwave if you can, as it can make them soggy.
Now that you have all the tips and tricks for making delicious Southern Fried Salmon Patties, it’s time to get cooking! Enjoy your culinary adventure!
