Step-by-step instructions
- Begin by whisking together the flour, salt, black pepper, and garlic powder in a large bowl.
- Dredge each squirrel piece in the seasoned flour, ensuring a thorough coating.
- Heat the vegetable oil or lard in a heavy cast-iron skillet over medium heat.
- Fry the coated squirrel pieces until they are golden brown and crispy on all sides, about 8-10 minutes. For older squirrels, reduce the heat, add a splash of water, cover, and let simmer for about 20 minutes to tenderize. Remove the cover and allow to crisp up for the last few minutes.
- Once fried, remove the squirrel from the skillet and set aside on a plate. Drain all but 3 tablespoons of the fat from the skillet.
- In the remaining fat, toss in the butter and 3 tablespoons of your leftover seasoned flour. Whisk vigorously to create a golden roux for about 2 minutes.
- Gradually add the milk while whisking continuously to avoid lumps. Let the gravy simmer until it thickens and bubbles.
- Season the rich gravy with more black pepper to taste. Serve it hot over the fried squirrel pieces alongside your freshly baked buttermilk biscuits.
Best ways to enjoy it
This dish shines when served hot, so aim to enjoy it fresh from the stove. Plate the fried squirrel generously covered with that luscious gravy, and don’t forget to prepare warm buttermilk biscuits to soak up the flavors. For a complete meal, consider pairing it with collard greens or a simple garden salad. A side of mashed potatoes can provide that extra comfort you might crave.
Storage and reheating tips
To store leftovers, let the fried squirrel cool completely, then place it in an airtight container and refrigerate for up to 3 days. For best results, reheat in an oven for crispiness rather than a microwave, which can make the breading soggy. If you’d like to keep your meal longer, you can freeze the fried squirrel for up to two months. Just ensure you package it well to prevent freezer burn.
Pro chef tips
- When frying, make sure your oil is hot enough; this helps create that perfect golden crust and prevents the meat from absorbing excess oil.
- If you prefer a milder flavor, soak your cleaned squirrel pieces in buttermilk overnight. This also helps to tenderize the meat.
- Don’t be shy with the seasoning! The flour mixture can be customized with herbs or spices that you enjoy, adding an extra flair to your dish.
Creative twists
While this recipe is delicious as is, feel free to make it your own. Consider adding smoked paprika for a touch of smokiness or some cayenne pepper for a kick of spice. Alternatively, you might want to experiment with different gravies—think mushroom or onion—to give the dish a unique spin depending on your mood or what’s available.
FAQs
What is the best way to clean and prepare squirrels for cooking?
Ensure that you clean the squirrels thoroughly, removing all fur and entrails. Rinse them under cold water and pat dry. You can also ask the person who sells them for guidance.
How long does it take to fry the squirrel?
Frying time typically ranges between 8 to 10 minutes. If unsure, you can always check that the internal temperature reaches at least 165°F for safe consumption.
Can I use chicken instead of squirrel?
Yes! Chicken, particularly game hens or thighs, can work beautifully in this recipe. Just adjust the cooking times accordingly.
In each bite of this Southern Fried Squirrel with Gravy, you’ll be transported to a simpler time, where home cooking and hearty flavors unite. So roll up your sleeves and treat yourself to this soul-satisfying dish that captures the spirit of Southern hospitality!
