Step-by-step instructions
- Begin by heating a skillet over medium heat.
- Spread butter or mayonnaise on one side of each slice of bread.
- Place one slice of bread into the skillet, buttered side down.
- Layer on the cheese, ham, tomato slices, and a dash of black pepper.
- Top with the second slice of bread, making sure the buttered side is facing up.
- Cook until the bottom slice is golden brown, then carefully flip to toast the other side until the cheese is melted and the bread is crispy.
- Serve hot, sliced in half, with a side of potato salad or pickles.
Best ways to enjoy it
This melt is versatile, so consider pairing it with a side of crunchy potato salad or tangy dill pickles for that perfect balance of flavors. You could also add a cup of creamy tomato soup for a shoot-up version of the classic grilled cheese and tomato soup combo.
How to store
To keep your leftovers fresh, wrap them tightly in foil or store them in an airtight container. Refrigerate for up to 2 days. When you’re ready to enjoy them again, reheat the melts in a skillet over low heat until warmed through and the cheese is melty again. For long-term storage, you can freeze the prepared sandwiches, though I recommend freezing them before cooking to maintain the taste and texture.
Helpful cooking tips
- For an extra crispy crust, use less butter and toast on lower heat for a little longer.
- Feel free to add some sautéed onions or peppers for an added punch of flavor.
- If you’re in a hurry, you can even use pre-packaged deli ham to save time!
Creative twists
Not a fan of ham? Try swapping it for turkey or even roasted veggies for a veggie melt. For an added kick, consider layering some jalapeños, or if you’re feeling adventurous, slather some pesto on the bread for an aromatic twist.
Common questions
What is the prep time for this recipe?
Prep time is minimal, around 5-10 minutes. Cooking time will be approximately 10 minutes, giving you a delicious melt in just 15-20 minutes.
Can I use other types of bread?
Absolutely! Whole grain, rye, or any artisan bread you love can work beautifully in this recipe.
How can I adjust this for dietary restrictions?
For a gluten-free option, simply use gluten-free bread. As for cheese, you can substitute with dairy-free cheese types if you’re avoiding dairy.
Enjoy creating your Southern Ham & Cheese Melt with Tomato, a simple yet delicious recipe that brings smiles to the table!
