Southern Sticky Honey-Glazed Wings are a finger-licking delight that will transport you straight to the heart of the South. Whenever I prepare these wings, I’m reminded of backyard barbecues and good times with family and friends. The sweet and savory glaze is the star of the show, creating a deliciously sticky coating that promises to have everyone coming back for more. Perfect for game day, a casual dinner, or a festive gathering, these wings are sure to impress.

Why You’ll Love This Dish

What makes these Southern Sticky Honey-Glazed Wings so irresistible? For starters, they’re quick and straightforward to make, making them an excellent choice for weeknight dinners or impromptu gatherings. Plus, they strike that perfect balance between sweet and savory, appealing to a wide range of palates—especially kids! This recipe is also budget-friendly, allowing you to whip up a delicious meal without breaking the bank. You can enjoy sticky, glazed perfection without the need for a deep fryer, keeping things light and healthy while still satisfying your cravings.

"These wings are a game-changer! The honey glaze is absolutely delicious, and my kids devoured them!" – A happy home cook

Preparing Southern Sticky Honey-Glazed Wings

The process of making these wings is as enjoyable as the final dish. First, we’ll season the chicken wings to ensure each bite is packed with flavor. Then, we’ll bake them until they reach that golden perfection. While they’re baking, we’ll whip up a quick glaze on the stovetop. The final step is to toss the baked wings in this tantalizing mixture and give them a brief encore in the oven to achieve that perfect caramelization. It’s a simple yet satisfying method that will have your guests begging for the recipe!

What You’ll Need

To make your Southern Sticky Honey-Glazed Wings, gather these ingredients:

• 2 lb chicken wings
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp oil
• 1/3 cup honey
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp ketchup
• 1 tbsp butter
• 1 tsp chili flakes (optional)

Feel free to customize the spices to suit your taste. If you prefer a spicier kick, the chili flakes can easily be increased or omitted altogether.