Step-by-step instructions
Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it or line a baking sheet with parchment paper.
In a large bowl, mix together the ground beef, breadcrumbs, eggs, milk, diced onion, minced garlic, salt, black pepper, garlic powder, onion powder, paprika, and Worcestershire sauce. Be careful not to overmix; just enough to combine everything.
Shape the meat mixture into a loaf and place it in the prepared pan or on the baking sheet.
For the glaze, combine ketchup, brown sugar, and mustard in a small bowl. Spread half of the glaze mixture over the meatloaf.
Bake for 45 minutes. After that, take it out and apply the remaining glaze on top.
Return it to the oven for another 15–20 minutes, or until it’s cooked through and beautifully caramelized on top.
Once it’s ready, let the meatloaf rest for about 10 minutes before slicing. Serve warm, and enjoy the tenderness and savory goodness.
Best ways to enjoy it
Serving Southern meatloaf is all about comfort. Pair it with creamy mashed potatoes, steamed green beans, or a crispy salad for a beautifully balanced meal. A side of cornbread also complements this dish perfectly, embracing the Southern spirit. Consider drizzling a bit more of that savory glaze over the potatoes for a delightful twist!
Storage and reheating tips
Have leftovers? Southern meatloaf stores well! Place it in an airtight container in the fridge, where it can keep fresh for up to 3-4 days. For longer storage, slice the meatloaf and wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag. When ready to eat, thaw overnight in the refrigerator and reheat in the oven or microwave until warmed through. Always remember to handle leftovers with care to maintain quality and safety.
Helpful cooking tips
- Avoid overmixing the meat mixture; it can lead to a dense loaf.
- Make sure to let your meatloaf rest before slicing. This step allows the juices to redistribute, keeping it juicy.
- To make cleanup easier, line your baking sheet with parchment paper, and consider using a silicone mat if you bake frequently – it’s reusable!
Creative twists
Feeling adventurous? Here are a few fun variations to try:
- Add chopped bell peppers or diced mushrooms for an additional flavor boost.
- Swap out the traditional glaze with barbecue sauce for a smoky flavor profile.
- If you’re avoiding carbs, consider using cauliflower rice in place of breadcrumbs for a low-carb meatloaf version.
Your questions answered
What is the prep time for Southern meatloaf?
Typically, preparation takes about 15-20 minutes, with another hour for baking, making this a great weekend or weeknight meal option.
Can I substitute ground beef with turkey or chicken?
Absolutely! Using ground turkey or chicken will yield a lighter version of this classic dish. Just be mindful of potential differences in cooking time based on the meat’s fat content.
How can I ensure my meatloaf doesn’t crumble?
The key is in the binding agents. Eggs and breadcrumbs are essential for giving the meatloaf its structure. If yours still crumbles, you may have overcooked it — try checking for doneness sooner.
With its rich flavors and nostalgic presence, Southern meatloaf isn’t just a meal; it’s an experience meant to be shared around the dinner table. Enjoy this comforting dish and all the memories it brings!
