Southern Oven-Fried Chicken is the kind of dish that brings warmth and comfort to any table. With its crispy exterior and juicy interior, this chicken recipe is a delightful nod to Southern cooking that’s perfect for a cozy family dinner or a weekend gathering. I recall the first time I made it, the aroma wafting through my kitchen had everyone asking, "What’s cooking?" It’s truly a crowd-pleaser.
Why you’ll love this dish
There’s something undeniably special about Southern Oven-Fried Chicken. Not only is it kid-approved, but it’s also a healthier alternative to traditional fried chicken, giving you that satisfying crunch without the need for deep frying. Plus, the preparation is simple and budget-friendly, making it ideal for a weeknight dinner or even a festive family brunch. Just imagine serving this delightful chicken alongside your favorite sides – it’s an instant classic!
“This Southern Oven-Fried Chicken was a hit at our family gathering! The crispy skin and juicy meat had everyone coming back for seconds!”
Preparing Southern Oven-Fried Chicken
Making Southern Oven-Fried Chicken is a straightforward process. We’ll start by marinating the chicken in a creamy buttermilk mixture with a kick of hot sauce. While it soaks up all that delicious flavor, we’ll whip up the seasoned flour mixture. After dredging the chicken, it gets a nice spray of oil to ensure that perfect crispy finish – no frying needed!
Here’s how the cooking process unfolds:
- Start by marinating the chicken.
- Prepare the seasoned flour.
- Dredge the chicken pieces.
- Bake to crispy perfection.
Gather these items for this delicious recipe:
- 4 chicken thighs
- 4 chicken drumsticks
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for baking
