Step-by-Step Instructions
- Preheat your oven to 350°F.
- Melt the stick of butter and pour it into the bottom of a Lodge #7 or similar cast-iron skillet.
- In a bowl, combine the self-rising flour, sugar, and milk until well mixed.
- Pour the batter directly over the melted butter, but avoid stirring the two together.
- Evenly distribute the drained peaches on top of the batter.
- Bake until the cobbler starts to brown.
- Just before it’s fully baked, sprinkle a bit of extra sugar over the top and return to the oven until it turns a beautiful golden brown.
Best Ways to Enjoy It
Southern Peach Cobbler is a showstopper on its own, but you can take it to the next level. Serve it warm with a scoop of vanilla ice cream on top, letting it melt into the sweet, warm cobbler. Consider pairing it with a dollop of whipped cream or fresh mint leaves for an added touch. A cup of coffee or sweet tea makes for the perfect complementary beverage.
Storage and Reheating Tips
If you find yourself with leftovers (though it rarely happens!), allow the cobbler to cool completely before refrigerating. Store it in an airtight container for up to four days. You can reheat it in the oven at 350°F until warmed through. For longer storage, freeze individual portions wrapped tightly in plastic wrap and then in aluminum foil. Just remember to label them with the date for your reference.
Helpful Cooking Tips
For the best results, ensure that the butter is hot and bubbling before pouring in your batter—it will help create that beautiful crust that everyone loves. Make sure to drain the peaches thoroughly to keep the cobbler from becoming too watery. If you’d like to elevate the flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
Creative Twists
Feel free to get creative with your Southern Peach Cobbler! You can introduce a splash of almond extract for extra depth or mix in some berries for a fruit medley cobbler. Try swapping the sugar with brown sugar for a richer flavor, or experiment with gluten-free flour if you’re accommodating dietary needs.
Common Questions
How long does it take to prepare?
Prep time is about 15 minutes, and baking takes approximately 40-45 minutes, so you can enjoy this dessert in under an hour!
Can I use frozen peaches?
Absolutely! Just ensure they are fully thawed and drained before adding them to the cobbler.
Is it safe to refrigerate and reheat?
Yes, it’s safe to refrigerate your cobbler for up to 4 days. Just make sure it’s stored in an airtight container. Reheating in the oven will retain its original texture.
This Southern Peach Cobbler recipe offers simplicity and a taste of tradition, making it a staple for any dessert lover. From its effortless preparation to the deliciously comforting flavors, it’s bound to be a hit in your home as it has been in mine!
