Step-by-step instructions
- Preheat the oven: Set it to 350°F.
- Melt the butter: Place the stick of butter in a 9×13 baking dish and put it in the oven until it’s fully melted. Remove it and set it aside.
- Prepare the peaches: In a large bowl, combine the sliced peaches with sugar, cinnamon, nutmeg, vanilla extract, lemon juice, cornstarch, salt, and the reserved syrup (if you’re using canned peaches).
- Mix the batter: In another bowl, whisk together the flour, sugar, baking powder, and salt. Gradually stir in the milk until the mixture is smooth.
- Assemble the cobbler: Pour the batter over the melted butter in the baking dish. Don’t stir! Spoon the peach mixture evenly over the batter.
- Bake: Place in the oven and bake uncovered for 45–55 minutes, or until the cobbler is golden brown and bubbling.
- Cool and serve: Let it rest for 10–15 minutes before serving to allow it to set.
Best ways to enjoy it
Southern Peach Cobbler is best served warm, straight from the oven, and there’s no better way to elevate this dessert than with a scoop of vanilla ice cream melting on top. If you’re feeling adventurous, a drizzle of caramel sauce or a sprinkle of toasted nuts can add an interesting twist. You can also serve it alongside fresh whipped cream for an extra indulgent experience.
How to store
To keep your Southern Peach Cobbler fresh, store any leftovers in an airtight container in the fridge, where it will last for around 3 to 4 days. If you have a larger batch or want to prepare it in advance, you can freeze it. Make sure to wrap it tightly in foil or place it in a freezer-safe container. When ready to enjoy, simply allow it to thaw in the refrigerator overnight and reheat in the oven until warmed through.
Helpful cooking tips
- Use ripe peaches: The key to a flavorful cobbler lies in using perfectly ripe peaches, which are sweet and juicy. If using canned, choose ones without added sugar for a more authentic flavor.
- Adjust sweetness: Depending on the ripeness of your peaches, you may want to adjust the amount of sugar in the recipe to suit your taste.
- Experiment with spices: While cinnamon is traditional, a pinch of cardamom or ginger can add an exciting twist to the flavor profile.
Creative twists
Feeling adventurous? Here are some variations to try:
- Berry Addition: Mix in a cup of blueberries or raspberries for a berry-peach cobbler that rocks the flavor.
- Nutty Topping: Sprinkle a handful of chopped pecans or almonds on the top before baking for an added crunch.
- Dairy-Free Option: Substitute milk with almond or coconut milk, and choose a dairy-free butter alternative to make this dish suitable for lactose-intolerant guests.
Common questions
What’s the prep time for this recipe?
Typically, you’ll need about 20–30 minutes to prep before popping it in the oven.
Can I use frozen peaches?
Absolutely! Thaw them first and drain any excess liquid to ensure your cobbler doesn’t turn out soggy.
How should I store leftover cobbler?
Store in an airtight container in the fridge for up to 4 days. You can also freeze it for later enjoyment.
Creating this Southern Peach Cobbler is not just about satisfying your sweet tooth—it’s about sharing a piece of comfort and tradition with loved ones. Enjoy every delicious bite!
