Step-by-step instructions
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure the cake won’t stick.
In a large mixing bowl, combine the yellow cake mix, crushed pineapple (with all the juice), eggs, vegetable oil, granulated sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium speed for about 2 minutes until well blended.
Pour the batter into your prepared baking pan, spreading it evenly.
Bake in the preheated oven for approximately 30-35 minutes. Check if it’s done by inserting a toothpick into the center; it should come out clean.
While the cake is baking, prepare the topping. In a small bowl, mix together the shredded coconut, chopped nuts, granulated sugar, and melted butter until evenly combined.
Once the cake has finished baking, remove it from the oven and sprinkle the topping mixture evenly over the cake’s surface.
Return the cake to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and bubbly.
Allow the cake to cool completely in the pan on a wire rack before slicing into squares and serving.
Best ways to enjoy it
Southern Pineapple Cake is delightful on its own, but you can elevate the experience with some creative serving suggestions. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. Fresh fruit such as strawberries or raspberries can complement the cake’s flavors beautifully.
You might also consider serving it alongside a refreshing mint tea or a cup of strong coffee to balance the sweetness of the dessert.
Keeping leftovers fresh
To keep your Southern Pineapple Cake at its best, store any leftovers in an airtight container at room temperature. It’s best enjoyed within a few days, but it can usually last up to a week. If you want to keep it longer, consider freezing individual slices. Just wrap them tightly in plastic wrap, followed by aluminum foil, and they can last for up to three months.
Helpful cooking tips
- For a moister cake, make sure not to overmix the batter; mix just until everything is incorporated.
- Let the cake cool completely before cutting to ensure neat slices.
- For an extra flavor boost, try adding a tablespoon of pineapple juice to the frosting you might use.
Creative twists
Feel free to get adventurous with this classic recipe. Substitute almond extract for vanilla for a nutty undertone, or swap the shredded coconut for chocolate chips for a chocolate lover’s twist. You could also add a splash of rum extract for an adult-favorite version!
Common questions
What is the prep time for Southern Pineapple Cake?
Prep time is about 15-20 minutes, with 30-35 minutes of baking time.
Can I make this cake gluten-free?
Yes, you can use a gluten-free yellow cake mix as an alternative.
How long does the cake last?
Properly stored, it will last about 5-7 days at room temperature. If refrigerated, it can last a bit longer.
Can I freeze the cake?
Absolutely! Wrap the cooled cake slices tightly and freeze them for up to three months for easy future treats.
