Direction to follow
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a medium bowl, whisk together the sugar, flour, and reserved pineapple juice until smooth.
- Stir in the drained pineapple chunks and the shredded cheddar cheese until well combined.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle this mixture over the pineapple filling.
- Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbly.
Best ways to enjoy it
When it comes to serving this casserole, the options are endless! You can serve it warm as a delectable side dish alongside grilled meats or roasted vegetables. It pairs beautifully with a fresh salad or macaroni and cheese for a comforting meal. For a unique twist, consider using it as a filling for roasted pork or grilled chicken sandwiches.
Storage and reheating tips
If you happen to have leftovers (which is unlikely because it’s so delicious!), store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply cover it with foil and place it in a preheated oven at 350°F until warmed through. Alternatively, you can microwave individual portions for a quick snack. If you want to keep it longer, this casserole freezes remarkably well; just ensure it’s sealed tightly in a freezer-safe container.
Helpful cooking tips
- Juice Control: Make sure to drain the pineapple well to avoid excess moisture in the casserole.
- Ingredient Temperature: For the best melt on your cheese, let it sit at room temperature for about 15 minutes before using.
- Topping Variation: Consider adding nuts or coconut to the Ritz cracker topping for a different texture and flavor.
Creative twists
While this dish is already a classic, there are countless ways to experiment with Southern Pineapple Casserole. You can try using other fruit such as peaches or apricots to give it a different fruity spin. For a health kick, swap the Ritz crackers for crushed almonds or make a gluten-free version using gluten-free crackers. If you’re looking to switch up the cheese, a milder cheese like mozzarella can change the overall taste.
Common questions
How long does it take to prepare?
Preparing this casserole takes around 15-20 minutes, with baking time adding another 30-35 minutes.
Can I use fresh pineapple instead of canned?
Absolutely! If you’re feeling ambitious, fresh pineapple will work just as well. Just be sure to use ripe fruit for optimal sweetness.
What’s the best way to reheat leftovers?
For best results, reheat in the oven at 350°F until warmed through. This helps keep the topping crispy!
Give this Southern Pineapple Casserole a try, and it may just become your new favorite dish to share with family and friends!
