Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the yellow cake mix, 1 cup of milk, vegetable oil, and eggs. Mix until it’s well blended.
- Gently fold in the drained crushed pineapple, shredded coconut, and pecans if you’re using them.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes. Then carefully remove it from the pan and let it cool completely on a wire rack.
- Once the cake is cooled, top it with whipped topping and enjoy!
Best Ways to Enjoy It
This cake isn’t just delicious; it’s versatile, too! Serve it with fresh fruit like strawberries or blueberries for a colorful presentation, or add a sprinkle of extra coconut on top for that tropical touch. A scoop of vanilla ice cream on the side can transform this dessert into something truly special.
Keeping Leftovers Fresh
To store any leftover cake, simply cover it tightly with plastic wrap or place it in an airtight container. It can be stored in the fridge for up to a week. If you’d like to keep it longer, slice the cake and freeze individual portions—just make sure to wrap each slice well to avoid freezer burn.
Pro Chef Tips
- For an even moister cake, consider adding an extra 1/4 cup of milk into the batter.
- If you want to elevate the flavor, add a teaspoon of vanilla extract to the mix.
- Use fresh crushed pineapple instead of canned for a punch of natural flavor.
Creative Twists
Feel free to get creative! You can switch out the yellow cake mix for a lemon cake mix for an added zing. Or, try experimenting with flavored whipped toppings, like coconut or cream cheese, to add another layer of taste. Going vegan? Substitute the eggs with applesauce and use a plant-based whipped topping for a delicious alternative.
FAQs
How long does it take to prepare Southern Pineapple Sunshine Cake?
Preparation takes about 15 minutes, and baking time is 30-35 minutes. So, all in all, you’re looking at roughly an hour to enjoy this delightful dessert.
What can I use if I don’t have vegetable oil?
Canola oil, coconut oil, or melted butter can act as excellent substitutes for vegetable oil in this recipe.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just make sure to cover it tightly to keep it fresh until you’re ready to serve.
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