Step-by-step instructions
- Begin by boiling the peeled and diced potatoes in a pot of salted water until they are fork-tender. This usually takes about 15 minutes.
- Once done, drain the potatoes and let them cool completely.
- Meanwhile, hard-boil the eggs. Place them in cold water, bring to a boil, then simmer for about 10 minutes. Peel and chop, reserving a few slices for garnish if you like.
- In a large mixing bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, salt, and black pepper to create your dressing.
- Add in the cooled potatoes, chopped eggs, celery, and red onion to the bowl. Gently fold everything together until well combined.
- Cover the bowl and chill the salad for at least 30 minutes. This waiting period allows the flavors to meld beautifully.
- Before serving, sprinkle with paprika and your choice of fresh parsley or green onions for a pop of color.
Best ways to enjoy it
Southern Potato Salad pairs wonderfully with grilled meats like burgers, hot dogs, or ribs. Serve it alongside savory dishes such as fried chicken or as a component of a picnic spread with sandwiches and salads. For a fun twist, try serving it in individual cups garnished with a sprig of parsley!
Storage and reheating tips
To keep your Southern Potato Salad fresh, store it in an airtight container in the refrigerator. It remains delicious for 3-5 days. If you have any leftovers, avoid letting it sit at room temperature for more than 2 hours. This dish is best served chilled, so there’s no need to reheat it. If you make a large batch, you can freeze it, but be aware that the texture may change upon thawing.
Helpful cooking tips
- For perfectly cooked potatoes, ensure they are all cut into similar sizes for even cooking.
- Let the potatoes cool completely before mixing them with the dressing to prevent the mayonnaise from thinning out.
- Experiment by adding capers or dill pickles for an extra layer of flavor.
Creative twists
If you’re feeling adventurous, why not try these variations?
- For a smoky flavor, add crumbled bacon on top.
- Substitute sweet pickles for the onions for a sweeter salad.
- For a lighter option, use a mix of Greek yogurt and mayonnaise.
Frequently Asked Questions
What is the prep time for Southern Potato Salad?
Prep time is about 15 minutes, and the total time, including chilling, is roughly an hour.
Can I make this dish in advance?
Absolutely! Southern Potato Salad tastes even better the next day. Just make sure to keep it chilled until serving.
What are some good substitutions?
If you’re looking for a healthier option, replace mayo with Greek yogurt or a vegan alternative. You can also swap potatoes for cauliflower for a low-carb version.
With this Southern Potato Salad recipe, you’ll be able to create a delicious, crowd-pleasing dish that brings warmth and joy to any occasion. Happy cooking!
