Step-by-step instructions
- Start by heating a skillet over medium heat. Add the ground beef and cook until it’s fully browned. Once it’s done, drain any excess fat.
- Sprinkle in the garlic powder, onion powder, and taco seasoning. Stir well to ensure the beef is coated in the spices.
- In another skillet, cook the shrimp over medium-high heat. Sauté for about 2-3 minutes on each side until they turn pink and opaque.
- On a baking sheet, layer your tortilla chips generously. Then, top them with the seasoned beef and cooked shrimp.
- If desired, sprinkle additional toppings such as cheese or jalapeños.
- Bake in a preheated oven at 350°F (175°C) until the cheese is melted and bubbly. Serve warm and dive in!
Best ways to enjoy it
While these nachos are fantastic on their own, consider serving them with a few accompaniments for a fully rounded experience. A side of refreshing guacamole, zesty salsa, or a creamy dip can elevate each bite. You can also garnish with fresh cilantro or lime wedges for added color and brightness.
Keeping leftovers fresh
If by chance you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. For best results, reheat in the oven rather than the microwave to preserve that desirable crunch of the chips. If you plan on keeping them for a longer period, lying them on a baking sheet, cover with foil, and freeze is a great option!
Helpful cooking tips
To enhance your dish even further, you might consider using shrimp that are marinated with lime juice beforehand for an extra zing. To save time, prep your ingredients ahead of time or incorporate store-bought taco seasoning if you’re in a hurry.
Creative twists
Feel like experimenting? You can try swapping in different proteins such as pulled chicken or chorizo instead of beef. For a healthier take, use baked tortilla chips or create a vegetarian version with black beans and corn. The toppings are endless—why not throw on some mango salsa or pineapple for a tropical flair?
Common questions
How long does it take to prepare?
The entire prep and cooking process takes about 30 minutes, making it a quick option for a busy evening.
Can I substitute the shrimp?
Absolutely! You can use cooked chicken, black beans, or even tofu for a vegetarian alternative.
What’s the best way to heat leftovers?
Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to keep the chips crispy. Avoid the microwave to prevent sogginess.
Now that you’re armed with all the details, it’s time to whip up a batch of these irresistible Southern Shrimp Beef Nachos! Enjoy the applause from friends and family as they dig into this exciting dish.
