Southern Spicy Shrimp Spaghetti

Step-by-step instructions

Start by boiling salted water in a large pot. Cook spaghetti according to package directions until al dente, then drain and set aside.
In a skillet, heat olive oil over medium heat. Add the shrimp, seasoning them with smoked paprika, black pepper, and salt. Sear for 1-2 minutes on each side until they turn pink and opaque. Remove from the skillet and keep them warm.
In that same skillet, add chopped onion. Sauté until it’s soft and translucent, then add minced garlic and cook for about 30 seconds, just until fragrant.
Stir in the tomato paste, crushed tomatoes, Cajun seasoning, chili flakes, and additional salt. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld and develop.
Add butter to the sauce, then return the shrimp to the skillet. Mix gently until the shrimp are coated in the beautiful sauce.
Incorporate the cooked spaghetti into the skillet. Toss everything together until all the noodles are fully coated. Allow it to simmer for another minute to heat through.
Finish with a sprinkle of black pepper and a squeeze of fresh lemon juice, if desired. Serve warm and enjoy the delightful flavors!

Best ways to enjoy it

When it comes to serving up Southern Spicy Shrimp Spaghetti, the presentation is key. A simple bowl with a colorful garnish of fresh parsley or basil can really elevate your dish. Pair it with a crisp mixed greens salad dressed in a light vinaigrette to complement the richness of the pasta. Crusty garlic bread on the side would also be a fantastic addition, perfect for scooping up every last drop of sauce.

Keeping leftovers fresh

To store any leftovers, simply place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, gently warm the spaghetti on the stove over low heat, stirring occasionally to avoid clumping. If you want to freeze the dish, consider doing so without the shrimp, as they can texture change upon thawing.

Always remember to practice food safety; if you’re unsure about the freshness of your leftovers, it’s better to err on the side of caution!

Pro chef tips

To elevate your cooking experience, here are a few helpful tips:

For added flavor, try marinating your shrimp in the spices for about 15-30 minutes before cooking.
If you love heat, experiment with additional spices or even a variety of hot sauces based on your preference.
Consider adding vegetables like bell peppers or spinach to the sauce for extra nutrition and color.

Creative twists

If you’re looking to switch things up a bit, consider these variations for your Southern Spicy Shrimp Spaghetti:

Swap in scallops or lobster for a more luxurious seafood option.
For a creamy version, stir in some heavy cream or a touch of cream cheese to the sauce as it simmers.
You can also experiment with different spices—try Cajun seasoning or Italian herbs for a fresh take!

FAQ

How long does this recipe take to prepare?

The total time for preparing and cooking Southern Spicy Shrimp Spaghetti is about 25-30 minutes, making it a quick weeknight dinner option.

Can I use frozen shrimp?

Absolutely! Just make sure to thaw the shrimp in the refrigerator overnight or in cold water before cooking. They’ll still turn out juicy and delicious!

How can I make this dish healthier?

You can opt for whole grain or vegetable-based noodles, and add more vegetables to the sauce, such as zucchini or bell peppers, to boost the nutritional value.

With these tips and insights, you’re all set to make a fantastic Southern Spicy Shrimp Spaghetti that your family will love time and again! Enjoy the process, and happy cooking!