Step-by-step instructions
- Brown the beef: In a large pot, place the ground beef over medium heat. Cook until browned, breaking it into small pieces.
- Sauté aromatics: Drain any excess fat and add the diced onion and minced garlic. Sauté until soft and fragrant, about 3-4 minutes.
- Combine ingredients: Stir in the beef broth, diced tomatoes, corn, green beans, peas, carrots, potatoes, paprika, black pepper, and salt.
- Boil and simmer: Bring the mixture to a boil, then reduce the heat. Let it simmer for 25-30 minutes until the vegetables are tender and the soup is steaming and hearty.
- Serve hot: Ladle the soup into bowls and enjoy!
Best ways to enjoy it
Serving Southern-Style Beef & Veggie Soup is as delightful as preparing it. For a cozy dinner, serve it with warm, buttered cornbread or over a mound of fluffy rice. A sprinkle of fresh parsley or a dollop of sour cream can add a touch of flavor and elegance. Don’t forget a side of crispy salad for a refreshing crunch!
Storage and reheating tips
Leftovers? No problem! Store any uneaten soup in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it on the stove over low heat or in the microwave, adding a dash of broth if it’s too thick. If you want to save it for later, this soup freezes beautifully. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Helpful cooking tips
For the best flavor and texture, choose high-quality beef broth, and don’t hesitate to customize the veggies based on what you’ve got on hand. You can also throw in some spices like thyme or oregano for an extra layer of flavor. If you prefer a thicker soup, simply mash a few of the cooked potatoes before serving!
Creative twists
While this recipe shines on its own, you could mix things up with some creative variations. Consider adding a dash of soy sauce or Worcestershire sauce for added depth, or try swapping out beef for shredded chicken or plant-based protein. You can even add a spicy kick with diced jalapeños or a spoonful of hot sauce if you’re looking for a bit of heat!
FAQs
How long does it take to make this soup?
From start to finish, Southern-Style Beef & Veggie Soup takes about 30-40 minutes. That includes prep and cooking time!
Can I freeze this soup?
Yes, this soup freezes well! Just make sure it cools completely before placing it in a freezer-safe container. It can be stored for up to three months.
What can I substitute for beef?
If you’re looking for a leaner alternative, ground turkey or chicken works great. You can also use a meatless substitute like lentils or chickpeas for a vegetarian version.
