Step-by-step instructions
- In a large pot, brown the ground beef over medium heat. Once it’s cooked, drain any excess fat.
- Add the diced onion and minced garlic, cooking until they are soft and fragrant.
- Stir in the beef broth and canned tomatoes, mixing well.
- Add the corn, green beans, peas, carrots, and diced potatoes, followed by the paprika, black pepper, and salt.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes. This allows the vegetables to become tender and the flavors to meld beautifully.
- Serve the soup hot, and enjoy the comfort it brings.
Best ways to enjoy it
This Southern-Style Beef & Veggie Soup is delightful on its own, but you can elevate your meal further. Serve it with a slice of crusty bread or a piece of cornbread for dipping. For added flavor, consider garnishing with fresh parsley or a sprinkle of grated cheese. Pairing it with a crisp side salad can also enhance the overall dining experience.
Keeping leftovers fresh
To store your leftover soup, let it cool completely before transferring it to an airtight container. You can refrigerate it for up to 4 days. If you’d like to keep it longer, consider freezing it. For freezing, store it in freezer-safe bags or containers, and it’ll last for about three months. When reheating, always ensure the soup reaches an internal temperature of 165°F for safety.
Helpful cooking tips
- For extra depth of flavor, consider adding a bay leaf while simmering; just be sure to remove it before serving.
- If you prefer a thicker soup, you can mash some of the potatoes into the broth as it cooks.
- Don’t hesitate to alter the spice level! A little cayenne pepper can add a nice kick for those who enjoy a bit more heat.
Creative twists
This recipe has room for creativity! Consider adding some leafy greens like spinach or kale during the last few minutes of cooking for added nutrients. You can also experiment with different herbs, like thyme or rosemary, to introduce a new flavor profile. Additionally, turning it into a chili by swapping out the beef broth for tomato juice or adding beans can give it a different spin altogether.
Common questions
How long does it take to prepare?
The total preparation and cooking time for Southern-Style Beef & Veggie Soup is approximately 40-50 minutes, making it a great quick weeknight meal.
Can I use other meats?
Absolutely! Ground turkey or chicken can be substituted for the beef, or you could use diced chicken for a different texture and flavor.
Is it safe to freeze the soup?
Yes, you can freeze this soup. Just allow it to cool completely before placing it in airtight containers or freezer bags. Be sure to label with the date for future reference.
With this hearty soup recipe on hand, you can enjoy the rich, comforting flavors of Southern cuisine any day of the week!
