Step-by-step instructions
- In a large pot, brown the ground beef over medium heat. Make sure to stir occasionally to break it apart as it cooks.
- Once the beef is browned, drain any excessive fat from the pot.
- Add the diced onion and minced garlic to the pot and cook until they become soft and fragrant, about 3-4 minutes.
- Pour in the beef broth and add the can of diced tomatoes along with all your chopped vegetables: corn, green beans, peas, carrots, and potatoes.
- Stir in paprika, black pepper, and salt. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and let it cook for about 25–30 minutes. This allows the vegetables to become tender and the flavors to meld perfectly.
- Serve hot and enjoy the comforting warmth!
Best ways to enjoy it
Southern-Style Beef & Veggie Soup is satisfying on its own, but you can elevate your meal in several ways. Serve it with some freshly baked cornbread for a true Southern vibe. A sprinkle of fresh herbs like parsley or cilantro on top adds a nice touch of color and freshness. For those wanting a bit of a kick, consider adding a dash of hot sauce to each bowl.
How to store
If you have leftovers (lucky you!), storing Southern-Style Beef & Veggie Soup is simple. Allow the soup to cool to room temperature before transferring it to an airtight container. It will last in the fridge for about 3-4 days. Want to save it for later? This soup freezes beautifully! Just pour it into a freezer-safe container and it can be stored for up to 3 months. When reheating, ensure it reaches an internal temperature of 165°F to be safe for consumption.
Helpful cooking tips
To make the most of this recipe, here are a few handy tips. If you want to enhance the flavor, consider adding a bay leaf to the pot while the soup simmers. For a richer texture, you can swap half of the beef broth with a bit of red wine. And don’t forget to taste as you go! Adjust the seasoning according to your personal preference for the perfect bowl every time.
Creative twists
Looking to shake things up? This soup can be adapted to fit various tastes and dietary needs. Replace ground beef with turkey or a plant-based alternative for a lighter or vegetarian option. If you’re in the mood for something spicy, throw in some diced jalapeños or a splash of Worcestershire sauce. You can also experiment with different vegetables based on the season—zucchini, bell peppers, or even butternut squash can all be delicious additions.
Your questions answered
What’s the prep time for this soup?
Prep time is about 15 minutes to chop the vegetables and gather ingredients. Cooking time is approximately 30 minutes, making it a quick weeknight meal.
Can I use frozen vegetables?
Absolutely! Frozen veggies work great for this recipe. Just toss them in during the last few minutes of cooking to ensure they don’t become mushy.
How can I make this soup milder for kids?
To make the soup kid-friendly, simply reduce or omit the black pepper and paprika. You can add a dollop of sour cream or Greek yogurt when serving to soften the flavors further.
With its rich flavors and wholesome ingredients, Southern-Style Beef & Veggie Soup is sure to become a staple in your home. Enjoy!
