Step-by-Step Instructions
- In a large pot, brown the ground beef over medium heat. Make sure to cook it until it’s no longer pink, stirring occasionally.
- Drain any excess fat from the pot.
- Add the diced onion and minced garlic to the pot, cooking until the onion is soft and translucent.
- Stir in the beef broth, canned diced tomatoes, corn, green beans, peas, carrots, potatoes, paprika, black pepper, and salt.
- Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 25–30 minutes, or until the vegetables are tender.
- Serve the soup hot and enjoy!
Best Ways to Enjoy It
Southern-Style Beef & Veggie Soup is delightful on its own but can be elevated with a few simple sides or garnishes. Pair it with warm, crusty bread for dipping or a side salad for added crunch. A sprinkle of fresh parsley or a dollop of sour cream can add a nice finishing touch, enhancing both flavor and presentation.
Keeping Leftovers Fresh
If you have extras, storing Southern-Style Beef & Veggie Soup is quite easy! Let it cool completely before transferring it into an airtight container. Store it in the refrigerator for up to three days. For long-term storage, this soup freezes beautifully—just make sure to use a freezer-safe container! It can be kept in the freezer for up to three months. Always reheat thoroughly before serving.
Helpful Cooking Tips
- Brown the beef over medium heat for a deeper flavor. Don’t rush this step!
- If you prefer a thicker soup, you can puree a portion of the soup and stir it back in for a heartier texture.
- Experiment with spices! Add a pinch of cayenne for heat or herbs like thyme for a more aromatic profile.
- If you’re short on time, feel free to use frozen vegetables instead of fresh—just adjust cook time accordingly.
Creative Twists
Looking to shake things up? Consider some of these fun variations:
- Swap the beef for ground turkey or chicken for a leaner meal.
- Add different beans for extra protein and fiber.
- If you want a spicy kick, toss in some diced jalapeños or a dash of hot sauce.
- For a vegetarian version, simply omit the beef and use vegetable broth along with your favorite mix of vegetables.
Frequently Asked Questions
How long does this soup take to prepare?
This Southern-Style Beef & Veggie Soup takes about 30 minutes of cook time after prepping your ingredients.
Can I use different vegetables?
Absolutely! Feel free to use any vegetables you have on hand or prefer. Some great options include zucchini, bell peppers, or even kale.
What is the best way to reheat leftovers?
You can reheat your soup on the stovetop over medium heat until warmed through or use the microwave in 1-minute intervals until hot.
Is it safe to freeze this soup?
Yes, this soup freezes well! Just ensure it’s cooled completely before transferring it to a freezer-safe container, and enjoy it within three months for best quality.
