Step-by-step instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat afterward.
- Add the diced onion and minced garlic to the pot and sauté until they soften, about 3-4 minutes.
- Stir in the beef broth and canned tomatoes.
- Add the corn, green beans, peas, diced carrots, and potatoes into the mix.
- Season with paprika, black pepper, and salt.
- Bring everything to a boil, then reduce the heat to a simmer.
- Let it simmer for 25–30 minutes, or until the vegetables are tender and the soup is hearty.
- Serve hot and enjoy every spoonful!
Best ways to enjoy it
For a delightful meal, serve your Southern-Style Beef & Veggie Soup with sliced crusty bread or buttery cornbread on the side. A sprinkle of fresh herbs or a dollop of sour cream can add a delightful finishing touch. For a complete experience, consider pairing it with a light salad to balance the richness of the soup.
How to store
To keep your Southern-Style Beef & Veggie Soup fresh, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. It can stay good in the freezer for up to 3 months. Just remember to label the container with the date!
Helpful cooking tips
- For added depth of flavor, consider searing the beef with extra spices before adding in the vegetables.
- If you’d like a thicker soup, mash a portion of the potatoes or add a cornstarch slurry toward the end of cooking.
- This soup can be made in a slow cooker! Just brown the meat first, then combine all ingredients and cook on low for 6-8 hours.
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Add a splash of Worcestershire sauce or hot sauce for an extra kick.
- Swap the ground beef for ground turkey or chicken for a lighter option.
- Throw in some fresh herbs like thyme or rosemary for a fragrant twist.
Your questions answered
How long does it take to prepare this soup?
The total time is about 40-50 minutes from start to finish, including prep and cooking time.Can I use other vegetables?
Absolutely! Feel free to use whatever you have on hand. Just ensure that harder vegetables like carrots and potatoes are diced smaller for quicker cooking.Is it safe to freeze this soup?
Yes, it is safe to freeze! Just make sure the soup is completely cool before transferring it to appropriate containers for freezing.
With its hearty ingredients and tangy seasoning, this Southern-Style Beef & Veggie Soup is sure to become a staple in your home. So grab your ingredients and get cooking for a delightful mealtime experience!
