Step-by-step instructions
- In a mixing bowl, combine the bread crumbs, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
- Mix until well combined, then shape the mixture into patties.
- Heat the olive oil or butter in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side or until they are cooked through.
- Serve hot and enjoy!
Best ways to enjoy it
This Southern-Style Hamburger Steak is delicious on its own, but there are plenty of ways to elevate your meal. Consider serving it over creamy mashed potatoes to soak up those savory juices, or pair it with buttery corn on the cob for a true Southern feast. A side of coleslaw adds a nice crunch, while a drizzle of gravy can take it over the top. You could even top with sautéed onions or mushrooms for an extra special touch!
How to store
Leftovers? No problem! Allow them to cool completely before transferring to an airtight container. They can be stored in the fridge for 3-4 days. If you want to enjoy that deliciousness later, you can freeze them for up to 2 months. Just remember to reheat them thoroughly, ideally in a skillet over medium heat for best results.
Helpful cooking tips
- To keep the patties tender, don’t overwork the meat when mixing or shaping.
- If the mixture feels too wet, add a bit more bread crumbs; if too dry, consider a splash of milk.
- Browning the patties well in the skillet adds flavor, so don’t rush this step!
Creative twists
Feeling adventurous? Here are some variations to try:
- Add shredded cheese into the patties for a melty surprise.
- Mix in some finely chopped bell peppers or jalapeños for a spice kick.
- Try swapping out the olive oil with bacon fat for extra flavor.
- Use ground turkey or a meat substitute for a leaner, plant-based version.
FAQs
How long does it take to prepare?
The entire process takes about 20-25 minutes, making it a quick and delicious option for busy evenings.
Can I freeze the patties before cooking?
Absolutely! Just shape the patties, place them on a baking sheet to freeze individually, and then transfer to a freezer bag. They’ll last for up to 2 months.
What can I serve with Southern-Style Hamburger Steak?
This dish pairs well with mashed potatoes, steamed vegetables, coleslaw, or a fresh salad. You can customize the sides based on personal preferences and seasonal ingredients.
